Ajvar is a tasty sauce made from roasted peppers and aubergine. Make your own version very easily with the help of this simple recipe.
Nasi kuning is a fragrant rice which is usually served as part of an Indonesian meal. This delicious yellow rice is flavoured with lemongrass and turmeric. It’s a must try!
These date and walnut brownies are wonderfully gooey and full of flavour. Dates are naturally quite sweet, and with the addition of a little honey these brownies are perfect!
There are several ways to make harissa. It's not hard, this version with dried chilli peppers is the most popular in Tunisia.
Telor Kuning --or eggs in a spicy coconut sauce-- is a perfect Indonesian side dish. A true classic that has been packed full with flavour!
A ribollita is a filling soup from Tuscany, Italy. Filled with fresh vegetables, herbs and served with leftover bread.
Mulled wine is a delicious drink which you can drink on cold and wintery days. You can easily make this spicy warm red wine yourself with this recipe!
This oven-baked ravioli is an ideal weekday dish for when you don't have much time to cook. With a tasty tomato sauce, fresh basil and mozzarella.
These caramelised parsnips are full of flavour, thanks to the fresh herbs. They’re made even tastier by the addition of crispy flaked almonds. A perfect side dish for the festive season.
This fresh and mildly spiced cucumber salad, or acar ketimun, is a delicious accompaniment to spicy stews, and as a pickle as part of an Indonesian banquet.
A very simple recipe for Sriracha mayonnaise which you can adjust to your own taste. Delicious with many different dishes, and prepared as follows!
This vegetarian broccoli and cauliflower soup is really easy to make, with just a few ingredients. It’s on the table within half an hour.
This festive cake is delicious and creamy, with speculaas buttercream and kruidnoten biscuits. The perfect cake to serve on pakjesavond (the night Sinterklaas visits)!
These Spinach and poached egg towers make a festive vegetarian starter. The perfect entrée for your Christmas menu, with an easy creamy dressing.
Roasted vegetables, like these parsnips and carrots, are an easy side dish. Their subtly sweet flavour makes them perfect for Christmas.