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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Ribollita - Tuscan soup for you. A ribollita is a filling soup from Tuscany, Italy. Filled with fresh vegetables, herbs and served with leftover bread. View full recipe
Ribollita - Tuscan soup
Ingredients
Puree half of the beans in a small blender, or by using a mortar and pestle and set the bean paste aside. Use a piece of kitchen twine to bind the fresh rosemary and thyme together.
Peel the onion and finely chop it. Also, peel the large carrot and celery stalk into pieces. Rinse the cabbage and cut it into smaller pieces, make the pieces not too but or too small.
Peel a large waxy potato and cut it into cubes. Slice 2 tomatoes into pieces.
Heat up a splash of olive oil in a large pan. Sauté the onion for a couple of minutes, then add in the carrot, celery and potato. Cook for another few minutes, and add in the fresh herbs packet.
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