Cannelloni with goat cheese and zucchini - vegetarian stuffed pasta

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Cannelloni with goat cheese and zucchini vegetarian

Name: Cannelloni with goat cheese and zucchini - vegetarian stuffed pasta
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2
Cuisine: italian
Ingredients: 200 grams of cannelloni (16 pieces); 200 grams of soft goat cheese; 80 grams of mascarpone; handful of walnuts; 1 lemon; 1 red onion; 150 grams of chestnut mushrooms; 1 zucchini; 300 grams of passata; salt and pepper to taste; handful of Parmesan cheese

This vegetarian cannelloni with goat cheese and zucchini is creamy and extra delicious with walnuts, mushrooms, and tomato. Perfect comfort food!

1 hours 15 minutes

2 persons

Main course

Cannelloni is a type of stuffed pasta that you can fill with whatever you like. These vegetarian cannelloni are filled with a mixture of goat cheese, zucchini, mushrooms, walnuts and a hint of lemon.

A perfect combination with rich flavors of tomato sauce and 3 types of cheese: soft goat cheese, mascarpone, and Parmesan cheese. An authentic Italian dish!

Cannelloni with goat cheese and zucchini ingredients

Recipe cannelloni with goat cheese and zucchini

Recipe cannelloni with goat cheese and zucchini allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Gluten

Nuts

Milk

Made by Véronique

Published at 2025-02-26, this recipe is for 2 persons persons and takes 1 hours 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-03-17

Let's get started

Preparation time

15 minutes

Time cooking

1 hours

Total time

1 hours 15 minutes

Preparation – 15 minutes

Peel and finely chop the red onion. If necessary, crack the walnuts and chop them into small pieces.

Clean the mushrooms with a mushroom brush or a piece of kitchen paper towel.

Then finely chop the mushrooms, making sure the pieces aren't too large, as it will be difficult to stuff the cannelloni.

Remove the ends of the zucchini and cut it into very small cubes, again making sure they’re small to make filling easier.

Making Cannelloni with Goat Cheese and Zucchini – 1 hour

Heat a splash of olive oil in a large frying pan and cook the mushrooms for a few minutes.

Add the red onion and cook for a few more minutes until the onion becomes translucent.

Cook the zucchini for another 5 minutes and season with salt and pepper. Let the vegetables cool a bit.

Preheat the oven to 180 degrees Celsius or 355 degrees Fahrenheit.

Mix soft goat cheese with mascarpone and the zest of 1 lemon.

Add the cooked vegetables and chopped walnuts, and mix well. Season again with salt and pepper.

The easiest way to fill the cannelloni is to place the filling in a piping bag without a nozzle and use it to fill the pasta.

Season the passata with salt and pepper, then spread a thin layer over the bottom of a small baking dish.

Place the stuffed cannelloni on top and spread the remaining passata over them.

Top with a handful of grated Parmesan cheese and cover with aluminum foil.

Bake the cannelloni in the preheated oven for 20 minutes, then remove the foil. Bake for another 10 minutes, or until the cheese is golden brown. Enjoy!

Tips!

How many cannelloni per person?

For a main meal, you can serve about 6 to 8 cannelloni per person. For a lighter meal or for smaller eaters, you can go with 4 cannelloni per person.

Can I prepare cannelloni in advance?

You can prepare cannelloni in advance and reheat them in the oven or possibly in the microwave. You can also make them ahead and bake them the next day.

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

822.09 kcal

Carbohydrates
Of which sugars

52.75 g
27.87 g

Total fat
Of which saturated fats

51.80 g
29.03 g

Proteins

38.18 g

Fiber

9.79 g

Sodium

1470.79 mg

Show vitamines & minerals

Minerals

Iron

7.14 mg

Calcium

573.75 mg

Magnesium

100.96 mg

Potassium

100.96 mg

Phosphorus

761.03 mg

Copper

0.87 mg

Zinc

4.51 mg

Iodine

1.03 µg

Selenium

0.04 µg

Vitamins

Vitamine C

78.31 mg

Vitamine D

0.53 mg

Vitamine A

0.46 mg

Vitamine B1

0.55 mg

Vitamine B2

1.03 mg

Vitamine B6

0.87 mg

Vitamine B12

0.74 µg

Folic acid

143.90 µg

Vitamine E

0.16 mg

Vitamine K

5.73 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
100	gram	of cannelloni	gluten	99.00	17.50 g	1.50 g	1.00 g	0.20 g	4.50 g	0.80 g	2.00 mg	0.70 mg	10.00 mg	10.00 mg	20.00 mg	40.00 mg	0.06 mg	0.30 mg	-	-	-	-	-	0.03 mg	0.01 mg	0.02 mg	-	6.00 µg	-	-	-
100	gram	of soft goat cheese	milk	205.00	1.10 g	1.10 g	17.30 g	11.10 g	12.00 g	-	360.00 mg	0.40 mg	130.00 mg	13.00 mg	135.00 mg	210.00 mg	-	0.60 mg	-	-	-	0.40 mg	0.22 mg	0.04 mg	0.34 mg	0.30 mg	0.24 µg	14.00 µg	-	-	-
40	gram	of mascarpone	milk	163.20	1.68 g	1.68 g	16.80 g	11.72 g	2.00 g	-	16.00 mg	0.04 mg	76.00 mg	4.80 mg	60.00 mg	36.00 mg	-	0.48 mg	-	-	-	-	-	-	-	-	-	-	-	-	-
0.5	small handful	of walnuts	nuts	67.50	1.21 g	0.26 g	6.25 g	0.50 g	1.44 g	0.80 g	0.20 mg	0.20 mg	9.00 mg	16.00 mg	54.00 mg	40.00 mg	0.12 mg	0.25 mg	-	-	0.40 mg	-	-	0.05 mg	0.03 mg	0.05 mg	-	5.00 µg	-	-	-
0.5		lemon		21.60	3.90 g	1.80 g	0.24 g	-	0.30 g	1.32 g	1.20 mg	0.06 mg	6.00 mg	6.00 mg	90.00 mg	12.00 mg	0.03 mg	0.06 mg	-	-	27.00 mg	-	-	0.04 mg	0.01 mg	0.02 mg	-	4.80 µg	-	-	-
0.5		red onion		22.50	3.81 g	3.81 g	0.13 g	0.06 g	0.75 g	1.56 g	5.63 mg	0.31 mg	18.75 mg	6.25 mg	109.38 mg	26.25 mg	0.05 mg	0.50 mg	-	-	4.06 mg	-	-	0.02 mg	0.02 mg	0.08 mg	-	6.25 µg	-	-	-
75	gram	of chestnut mushrooms		12.00	0.22 g	0.15 g	-	-	2.03 g	1.88 g	6.00 mg	0.90 mg	6.00 mg	8.25 mg	318.75 mg	93.75 mg	0.45 mg	0.30 mg	-	-	3.68 mg	-	-	0.08 mg	0.33 mg	0.05 mg	-	22.50 µg	-	-	-
0.5		zucchini		40.50	6.75 g	6.75 g	-	-	2.70 g	1.65 g	1.50 mg	3.75 mg	45.00 mg	7.50 mg	300.00 mg	30.00 mg	-	0.45 mg	-	-	22.50 mg	-	0.09 mg	0.08 mg	0.12 mg	0.22 mg	-	60.00 µg	-	-	-
150	gram	of passata		76.50	13.80 g	10.35 g	2.85 g	0.90 g	2.10 g	0.90 g	150.00 mg	0.30 mg	15.00 mg	15.00 mg	375.00 mg	45.00 mg	0.02 mg	0.05 mg	-	-	18.00 mg	-	0.08 mg	0.22 mg	0.02 mg	0.09 mg	-	22.50 µg	-	-	-
		salt and pepper		8.79	2.27 g	0.02 g	0.11 g	0.05 g	0.36 g	0.89 g	678.27 mg	0.18 mg	8.00 mg	2.66 mg	22.17 mg	3.03 mg	0.02 mg	0.02 mg	1.03 µg	0.04 µg	2.67 mg	-	-	-	-	0.01 mg	-	0.35 µg	0.16 mg	5.73 µg	-
0.5	small handful	of parmesan cheese	milk	105.50	0.50 g	0.45 g	7.13 g	4.50 g	10.00 g	-	250.00 mg	0.30 mg	250.00 mg	11.50 mg	30.00 mg	225.00 mg	0.13 mg	1.50 mg	-	-	-	0.13 mg	0.08 mg	0.01 mg	0.15 mg	0.03 mg	0.50 µg	2.50 µg	-	-	-
				822.09	52.75 g	27.87 g	51.80 g	29.03 g	38.18 g	9.79 g	1470.79 mg	7.14 mg	573.75 mg	100.96 mg	1514.30 mg	761.03 mg	0.87 mg	4.51 mg	1.03 µg	0.04 µg	78.31 mg	0.53 mg	0.46 mg	0.55 mg	1.03 mg	0.87 mg	0.74 µg	143.90 µg	0.16 mg	5.73 µg	-