This vegetable lasagne incorporates a delicious lentil-based sauce, or vegetarian bolognese. Deliciously creamy and full of flavour, it's layered with béchamel sauce and grilled vegetables.
These vegetarian enchiladas, filled with black beans, sweet potato and more, make a delicious weekday meal. The homemade enchilada sauce is absolutely packed with flavour.
These soft chicken tinga tacos are an easy and delicious authentic Mexican dish of corn tortillas filled with chicken in a spicy tomato sauce. The flavours are perfectly balanced by sour cream, lime and avocado.
Spaghetti squash has a mild, savoury flavour, and makes a delicious alternative to pasta. This spaghetti squash bolognese is easy and even more delicious than your usual bolognese because of the extra vegetable hit.
This delicious, slow-cooked Italian beef stew, is flavoured with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crisp salad.
These tasty albóndigas (Spanish meatballs) in tomato sauce are an easy snack to serve at a tapas evening!
This vegetarian lasagne is packed with vegetables, herbs and cheese. Our new favourite lasagne! Creamy, delicious and perfectly balanced.
A simple but outstanding burrata pasta with tomato sauce. The perfect vegetarian dish with oven roasted tomatoes, toasted pine nuts and fresh basil.
This tomato-tamarind chutney is a bit sweet, but also extra delicious with juicy tomatoes and ginger. Goes perfect with Indian samosas.
This classic dish is made with veal shanks, but have you ever tried turkey osso buco? So delicious, maybe even better than veal. A must try!
A super basic pizza, but still the pizza Margherita is a favorite of many! Recipe for 2 and ready in a bit more than half an hour.
Patatas bravas is a well-known Spanish dish that can be found on any menu of a tapas restaurant. Crispy potatoes with a spicy tomato sauce.
Ground beef cannelloni is a classic Italian dish. These filled pasta is loved by everyone, extra tasty with bechamel sauce and cheese.
Melanzane alla parmigiana is a delicious classic Italian dish. Filled with lots of flavors. Eggplant, cheese and tomato; the perfect combination.
These oven baked meatballs in tomato sauce and mozzarella are made using just a single skillet. Recipe for 4 people, ready in 45 minutes.
