Patatas bravas is a well-known Spanish dish that can be found on any menu of a tapas restaurant. Crispy potatoes with a spicy tomato sauce.
The main thing:
Made by Véronique
Published at 2017-10-24, this recipe is for 6 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
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Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Peel and finely chop the onion and garlic cloves. Peel the potatoes and chop them into cubes or any other shape your prefer.
Divide over the oven tray lined with parchment paper and drizzle with olive oil, pepper and salt. Roast the potatoes in the oven for about 20 minutes, or until they're crispy and golden brown.
Meanwhile create the spicy tomato sauce. Heat some olive oil in a small skillet and sauté the onion and garlic for a few minutes. Add the tomato paste and cook it shortly before you also add the ground chili and paprika powder.
After about a minute, you can also add the canned tomatoes and let it simmer for about 5 to 10 minutes. Season the sauce with pepper and salt and serve them with the roasted potatoes and some chopped parsley if you like. Enjoy!