Main course
Patatas bravas Vegan
Patatas bravas is a well-known Spanish dish that can be found on any menu of a tapas restaurant. Crispy potatoes with a spicy tomato sauce.
Updated at: 2025-07-19
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Recipe patatas bravas
Ingredients
6 persons
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Made by Véronique
Published at 2017-10-24, this recipe is for 6 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
25 minutes
Time cooking
10 minutes
Total time
35 minutes
Preparation - 25 minutes
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Peel and finely chop the onion and garlic cloves. Peel the potatoes and chop them into cubes or any other shape your prefer.
Divide over the oven tray lined with parchment paper and drizzle with olive oil, pepper and salt. Roast the potatoes in the oven for about 20 minutes, or until they're crispy and golden brown.
Finishing the patatas bravas - 10 minutes
Meanwhile create the spicy tomato sauce. Heat some olive oil in a small skillet and sauté the onion and garlic for a few minutes. Add the tomato paste and cook it shortly before you also add the ground chili and paprika powder.
After about a minute, you can also add the canned tomatoes and let it simmer for about 5 to 10 minutes. Season the sauce with pepper and salt and serve them with the roasted potatoes and some chopped parsley if you like. Enjoy!
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