This hearty dish of lentils with beetroot and walnuts is the perfect, vegetarian autumnal recipe. Incorporating 2 types of cheese, and fresh herbs, it's savoury and satisfying.
A Mexican purple tomatillo salsa can be made with purple or green tomatillos (physalis). It has kind of a citrus tomato taste.
This carrot and leek soup is made with spices, roasted peppers and crunchy chickpeas. And it's even vegan!
Slow cooker rabbit and orange stew is a festive and delicious meal with mushrooms, peas and more. Extra amazing when served with potatoes.
An easy chicken and zucchini coconut curry without curry paste but with all kinds of other great flavours. Ready within 40 minutes.
Beef stuffed zucchini with cheese and bacon is a delicious side dish with spices and crispy and salty bacon. Ready within 45 minutes.
This spiced couscous with roasted tomatoes, vegetables and nuts is even vegan. The tomatoes give this dish the flavor and juiciness it needs.
This fennel quiche is creamy and crunchy at the same time, full of flavor by adding a dash of liquor and quark.
An incredibly tasty zucchini lasagna with the best béchamel sauce, tomato sauce and lasagne sheets of grilled zucchini.
Roasted tomato soup is an amazing and yet simple soup made with juicy tomatoes and not much other ingredients.
A delicious and easy weekday meal. Sweet and sour chicken with pieces of pineapple, broccoli and more.
This marinated grilled zucchini is an amazing vegetarian barbecue side dish. Grilled zucchini topped with feta, pecans and more.
This stuffed zucchini with goat cheese, bacon and sage has wonderful flavors. Can also be made with other types of zucchini.
Piri piri chicken is chicken in a delicious and easy marinade and served with an amazing spicy sauce. Originated in Portugal.
A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you'd like.
