Fennel Quiche


This fennel quiche is creamy and crunchy at the same time, full of flavor by adding a dash of liquor and quark.

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Fennel quiche
Veronique van Ohmydish

Made by Véronique

Published at 2020-08-17, this recipe is for 6 people and takes 1 hours 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-06-2022

1 hours 10 minutes 6 people Main course
Fennel quiche


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  • 2 fennel bulbs - I've used quite small ones from my garden
  • large sheet of puff pastry
  • 1 large onion
  • 250 gram plain quark
  • 2 eggs
  • dash of Pastis / Ricard (anise liquor)
  • 100 gram grated cheese
  • pepper and salt to taste
  • olive oil
  • butter for greasing
Fennel quiche ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized skillet with lid
  • wooden spoon
  • medium-sized bowl
  • whisk
  • pie dish
  • silicone kitchen brush
  • fork
  • oven

Fennel Quiche

1 hours 10 minutes 6 people Main course

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Preparation -- 30 minutes

Rinse the fennel, remove the core and the green part and cut the fennel into small pieces. Peel and finely chop the onion.

Heat a dash of olive oil in a medium-sized skillet and sauté the finely chopped onion for a few minutes. Cook the fennel for a few minutes, add a dash of pastis and then turn the heat down.

Place a lid on the skillet, add a little water if necessary and let the fennel simmer for about 10 minutes.

Fennel quiche
Fennel quiche

Finishing the fennel quiche -- 40 minutes

Combine the eggs with quark and grated cheese. Season with salt and pepper and a dash of pastis.

Coat the pie dish with butter and transfer the dough into the pie dish. Create holes in the bottom of the dough and spread the fennel over the bottom. Pour the quark mixture over the fennel and bake the quiche until golden brown for about half an hour. Enjoy!

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