Pasta is a great and filling ingredient you can use on a budget. A large pot of pasta will feed many and you can combine many other ingredients to create different versions using these budget pasta recipes.
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Greek orzo in tomato sauce for you. This Greek orzo in tomato sauce is a tasty and interesting dish which blurs the lines between rice and pasta. With a few basic ingredients, it is simple to prepare. View full recipe
Peel the shallot and garlic cloves and chop them as finely as possible. Prepare 500 ml of chicken stock.
Peel the carrots with a vegetable peeler and cut into very fine dice. The smaller the carrot pieces, the shorter the cooking time.
Heat between 2 and 3 tablespoons of olive oil in a deep pan. Add the finely chopped shallot along with the carrot. Cook until the shallot is translucent and the carrot has softened a little.
Add the garlic and sauté for a few minutes, until translucent. Add 300 grams of orzo, without stock or liquid. Toast this for a few minutes (just like when making risotto).
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