Oven-baked ravioli with vegetables

Name: Oven-baked ravioli with vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 persons
Cuisine: Italian
Ingredients: 500 grams of ravioli; 250 grams of cherry tomatoes; 500 ml passata; 1 ball of mozzarella; 1 red pepper; 1 yellow pepper; 1 onion; 2 cloves of garlic; ½ courgette; 2 tablespoons Italian herbs; olive oil; fresh basil leaves; salt and pepper

Oven-baked ravioli Vegetarian

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This oven-baked ravioli is an ideal weekday dish for when you don't have much time to cook. With a tasty tomato sauce, fresh basil and mozzarella.

Recipe oven-baked ravioli

Ingredients

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Recipe oven-baked ravioli allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Gluten

Egg

Milk

Made by Véronique

Published at 2021-12-09, this recipe is for 6 persons and takes 35 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-11-12

Let's get started

Preparation time

20 minutes

Time cooking

15 minutes

Total time

35 minutes

Preparation – 20 minutes

Fill a large saucepan with water and bring to a boil.

Wash the peppers and cut them into small pieces or cubes. Do the same with half a courgette. Peel and chop 2 cloves of garlic and onion as finely as possible. Wash the tomatoes and cut them in half.

Heat a dash of olive oil in a deep frying pan or wok. Sauté the garlic and onion. Add the peppers and courgette, stir well and sauté for a few minutes. Make sure the courgette is cooked through.

Meanwhile, cook 500 grams of ravioli in a saucepan in plenty of salted water. Most fresh ravioli cooks within 5 minutes. Drain and add back to the saucepan.

Stir in a dash of olive oil if needed to prevent the pasta from sticking together.

Add 500 ml passata to the frying pan and increase the heat slightly. Add the cooked ravioli to the sauce and stir well. Add 2 - 3 tablespoons of italian herbs, salt and pepper to taste.

Finishing the oven-baked ravioli – 15 minutes

Preheat the oven to a temperature of 200 degrees celsius or 390 degrees fahrenheit. Spread the ravioli and sauce over a large baking dish. Tear off pieces from the mozzarella ball and sprinkle them over the oven dish.

Bake the ravioli in the oven for about 10 minutes. The dish is ready when the mozzarella has melted nicely. Optional: sprinkle some ground black pepper over the cheese.

Finish by scattering a few fresh basil leaves over the baked ravioli. Serve immediately, and enjoy your meal!

Tips!

What kind of ravioli should I use?

You can use ravioli filled with cheese, ham, mushrooms or vegetables. All options are possible!

What is passata?

It is a tomato sauce made from ripe tomatoes. Do you want more information about passata?

What else could I add to the oven-baked ravioli?

If you want to include more vegetables, you could add fresh spinach or small broccoli florets.

What do you think of this?

3 ratings

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

260.81 kcal

Carbohydrates
Of which sugars

36.93 g
16.89 g

Total fat
Of which saturated fats

9.52 g
3.96 g

Proteins

10.89 g

Fiber

5.37 g

Sodium

841.25 mg

Show vitamines & minerals

Minerals

Iron

3.87 mg

Calcium

173.70 mg

Magnesium

55.35 mg

Potassium

55.35 mg

Phosphorus

154.13 mg

Copper

0.19 mg

Zinc

1.15 mg

Iodine

0.36 µg

Selenium

0.21 µg

Vitamins

Vitamine C

110.05 mg

Vitamine D

0.02 mg

Vitamine A

356.07 mg

Vitamine B1

0.41 mg

Vitamine B2

0.20 mg

Vitamine B6

0.31 mg

Vitamine B12

0.25 µg

Folic acid

80.12 µg

Vitamine E

1.18 mg

Vitamine K

11.78 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
83.33	gram	of ravioli	egg, milk, gluten	84.17	11.25 g	-	2.92 g	1.17 g	3.33 g	0.08 g	416.67 mg	1.17 mg	16.67 mg	16.67 mg	75.00 mg	20.83 mg	-	-	-	-	1.67 mg	-	0.02 mg	0.10 mg	0.05 mg	-	-	-	-	-	-
41.67	gram	of cherry tomatoes		7.50	1.63 g	1.08 g	0.08 g	-	0.38 g	0.50 g	2.08 mg	0.13 mg	4.17 mg	4.58 mg	98.75 mg	10.00 mg	0.02 mg	0.08 mg	-	0.04 µg	5.00 mg	-	347.08 mg	0.01 mg	0.01 mg	0.03 mg	-	6.25 µg	0.23 mg	2.00 µg	-
83.33	ml	passata		85.00	15.33 g	11.50 g	3.17 g	1.00 g	2.33 g	1.00 g	166.67 mg	0.33 mg	16.67 mg	16.67 mg	416.67 mg	50.00 mg	0.02 mg	0.05 mg	-	-	20.00 mg	-	0.08 mg	0.25 mg	0.02 mg	0.10 mg	-	25.00 µg	-	-	-
0.17	ball	of mozzarella	milk	41.00	0.77 g	-	2.75 g	1.67 g	3.33 g	-	20.00 mg	0.03 mg	66.67 mg	1.67 mg	6.67 mg	40.00 mg	0.02 mg	0.40 mg	-	-	0.17 mg	0.02 mg	0.02 mg	0.01 mg	0.05 mg	0.01 mg	0.25 µg	2.50 µg	-	-	-
0.17		red pepper		6.50	1.13 g	0.88 g	-	-	0.25 g	0.50 g	2.50 mg	0.10 mg	5.00 mg	2.50 mg	87.50 mg	1.25 mg	0.01 mg	0.06 mg	-	-	37.50 mg	-	0.02 mg	0.01 mg	0.02 mg	0.04 mg	-	12.50 µg	-	-	-
0.17		yellow pepper		6.50	1.13 g	0.88 g	-	-	0.25 g	0.50 g	2.50 mg	0.10 mg	5.00 mg	2.50 mg	87.50 mg	1.25 mg	0.01 mg	0.06 mg	-	-	37.50 mg	-	0.02 mg	0.01 mg	0.02 mg	0.04 mg	-	12.50 µg	-	-	-
0.17		onion		7.50	1.27 g	1.27 g	0.04 g	0.02 g	0.25 g	0.52 g	1.88 mg	0.10 mg	6.25 mg	2.08 mg	36.46 mg	8.75 mg	0.02 mg	0.17 mg	-	-	1.35 mg	-	-	0.01 mg	0.01 mg	0.03 mg	-	2.08 µg	-	-	-
0.33	clove	of garlic		1.40	0.28 g	0.01 g	-	-	0.06 g	0.02 g	0.04 mg	0.01 mg	1.70 mg	0.20 mg	6.00 mg	1.30 mg	-	0.01 mg	0.02 µg	-	0.14 mg	-	-	-	-	-	-	0.04 µg	-	-	-
0.08		courgette		6.75	1.13 g	1.13 g	-	-	0.45 g	0.28 g	0.25 mg	0.63 mg	7.50 mg	1.25 mg	50.00 mg	5.00 mg	-	0.08 mg	-	-	3.75 mg	-	0.02 mg	0.01 mg	0.02 mg	0.04 mg	-	10.00 µg	-	-	-
0.33	tablespoon	italian herbs		10.13	2.27 g	0.13 g	0.37 g	0.07 g	0.13 g	1.67 g	2.57 mg	1.20 mg	41.00 mg	6.33 mg	91.33 mg	14.67 mg	0.09 mg	0.23 mg	-	0.15 µg	2.03 mg	-	8.80 mg	0.01 mg	0.01 mg	0.02 mg	-	9.13 µg	0.90 mg	7.87 µg	-
		olive oil		1.35	-	-	0.15 g	0.02 g	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
		fresh basil leaves		0.08	0.01 g	0.01 g	-	-	0.01 g	0.01 g	0.02 mg	0.01 mg	0.42 mg	0.02 mg	0.50 mg	0.07 mg	-	-	-	-	0.05 mg	-	-	-	-	-	-	-	-	-	-
		salt and pepper		2.93	0.76 g	0.01 g	0.04 g	0.02 g	0.12 g	0.30 g	226.09 mg	0.06 mg	2.67 mg	0.89 mg	7.39 mg	1.01 mg	0.01 mg	0.01 mg	0.34 µg	0.01 µg	0.89 mg	-	-	-	-	-	-	0.12 µg	0.05 mg	1.91 µg	-
				260.81	36.93 g	16.89 g	9.52 g	3.96 g	10.89 g	5.37 g	841.25 mg	3.87 mg	173.70 mg	55.35 mg	963.77 mg	154.13 mg	0.19 mg	1.15 mg	0.36 µg	0.21 µg	110.05 mg	0.02 mg	356.07 mg	0.41 mg	0.20 mg	0.31 mg	0.25 µg	80.12 µg	1.18 mg	11.78 µg	-

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Oven-baked ravioli Vegetarian

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Recipe oven-baked ravioli

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Recipe oven-baked ravioli allergens

Preparation – 20 minutes

Finishing the oven-baked ravioli – 15 minutes

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