Oven-baked ravioli with vegetables
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Oven-baked ravioli Vegetarian

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This oven-baked ravioli is an ideal weekday dish for when you don't have much time to cook. With a tasty tomato sauce, fresh basil and mozzarella.

35 minutes
6 persons
Main course

Nutrition balance score

Great
8.2/10
Glycemic Index
Glycemic Load
29.37 (Low)
10.85 (Medium)

Nutrition per serving

Kcal
260.81 kcal
Carbohydrates
Of which sugars
36.93 g
16.89 g
Total fat
Of which saturated fats
9.52 g
3.96 g
Proteins
10.89 g
Fiber
5.37 g
Sodium
841.25 mg
View all nutrients
Oven-baked ravioli ingredients

Recipe oven-baked ravioli

Ingredients

6 persons
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Recipe oven-baked ravioli allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Gluten
Egg
Milk
Véronique Pouw

Made by Véronique

Published at 2021-12-09, this recipe is for 6 persons and takes 35 minutes.

Updated at: 2025-11-12

Let's get started
Preparation time
20 minutes
Time cooking
15 minutes
Total time
35 minutes

Preparation – 20 minutes

Fill a large saucepan with water and bring to a boil.

Wash the peppers and cut them into small pieces or cubes. Do the same with half a courgette. Peel and chop 2 cloves of garlic and onion as finely as possible. Wash the tomatoes and cut them in half.

Heat a dash of olive oil in a deep frying pan or wok. Sauté the garlic and onion. Add the peppers and courgette, stir well and sauté for a few minutes. Make sure the courgette is cooked through.

Meanwhile, cook 500 grams of ravioli in a saucepan in plenty of salted water. Most fresh ravioli cooks within 5 minutes. Drain and add back to the saucepan.

Stir in a dash of olive oil if needed to prevent the pasta from sticking together.

Add 500 ml passata to the frying pan and increase the heat slightly. Add the cooked ravioli to the sauce and stir well. Add 2 - 3 tablespoons of italian herbs, salt and pepper to taste.

Oven-baked ravioli
Oven-baked ravioli

Finishing the oven-baked ravioli – 15 minutes

Preheat the oven to a temperature of 200 degrees celsius or 390 degrees fahrenheit. Spread the ravioli and sauce over a large baking dish. Tear off pieces from the mozzarella ball and sprinkle them over the oven dish.

Bake the ravioli in the oven for about 10 minutes. The dish is ready when the mozzarella has melted nicely. Optional: sprinkle some ground black pepper over the cheese.

Finish by scattering a few fresh basil leaves over the baked ravioli. Serve immediately, and enjoy your meal!

Tips!

What kind of ravioli should I use?

You can use ravioli filled with cheese, ham, mushrooms or vegetables. All options are possible!

What is passata?

It is a tomato sauce made from ripe tomatoes. Do you want more information about passata?

What else could I add to the oven-baked ravioli?

If you want to include more vegetables, you could add fresh spinach or small broccoli florets.

What do you think of this?

3 ratings
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1
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0
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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.
General
Kcal
260.81 kcal
Carbohydrates
Of which sugars
36.93 g
16.89 g
Total fat
Of which saturated fats
9.52 g
3.96 g
Proteins
10.89 g
Fiber
5.37 g
Sodium
841.25 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
Amount Ingredient Allergens Kcal Carbs Carbs of which sugars Fat Fat of which saturated Protein Fibers Sodium Iron Calcium Magnesium Potassium Phosphorus Copper Zinc Iodine Selenium Vitamin C Vitamin D Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin B11 Vitamin E Vitamin K Vitamin K1
83.33 gram of ravioli egg, milk, gluten 84.17 11.25 g - 2.92 g 1.17 g 3.33 g 0.08 g 416.67 mg 1.17 mg 16.67 mg 16.67 mg 75.00 mg 20.83 mg - - - - 1.67 mg - 0.02 mg 0.10 mg 0.05 mg - - - - - -
41.67 gram of cherry tomatoes 7.50 1.63 g 1.08 g 0.08 g - 0.38 g 0.50 g 2.08 mg 0.13 mg 4.17 mg 4.58 mg 98.75 mg 10.00 mg 0.02 mg 0.08 mg - 0.04 µg 5.00 mg - 347.08 mg 0.01 mg 0.01 mg 0.03 mg - 6.25 µg 0.23 mg 2.00 µg -
83.33 ml passata 85.00 15.33 g 11.50 g 3.17 g 1.00 g 2.33 g 1.00 g 166.67 mg 0.33 mg 16.67 mg 16.67 mg 416.67 mg 50.00 mg 0.02 mg 0.05 mg - - 20.00 mg - 0.08 mg 0.25 mg 0.02 mg 0.10 mg - 25.00 µg - - -
0.17 ball of mozzarella milk 41.00 0.77 g - 2.75 g 1.67 g 3.33 g - 20.00 mg 0.03 mg 66.67 mg 1.67 mg 6.67 mg 40.00 mg 0.02 mg 0.40 mg - - 0.17 mg 0.02 mg 0.02 mg 0.01 mg 0.05 mg 0.01 mg 0.25 µg 2.50 µg - - -
0.17 red pepper 6.50 1.13 g 0.88 g - - 0.25 g 0.50 g 2.50 mg 0.10 mg 5.00 mg 2.50 mg 87.50 mg 1.25 mg 0.01 mg 0.06 mg - - 37.50 mg - 0.02 mg 0.01 mg 0.02 mg 0.04 mg - 12.50 µg - - -
0.17 yellow pepper 6.50 1.13 g 0.88 g - - 0.25 g 0.50 g 2.50 mg 0.10 mg 5.00 mg 2.50 mg 87.50 mg 1.25 mg 0.01 mg 0.06 mg - - 37.50 mg - 0.02 mg 0.01 mg 0.02 mg 0.04 mg - 12.50 µg - - -
0.17 onion 7.50 1.27 g 1.27 g 0.04 g 0.02 g 0.25 g 0.52 g 1.88 mg 0.10 mg 6.25 mg 2.08 mg 36.46 mg 8.75 mg 0.02 mg 0.17 mg - - 1.35 mg - - 0.01 mg 0.01 mg 0.03 mg - 2.08 µg - - -
0.33 clove of garlic 1.40 0.28 g 0.01 g - - 0.06 g 0.02 g 0.04 mg 0.01 mg 1.70 mg 0.20 mg 6.00 mg 1.30 mg - 0.01 mg 0.02 µg - 0.14 mg - - - - - - 0.04 µg - - -
0.08 courgette 6.75 1.13 g 1.13 g - - 0.45 g 0.28 g 0.25 mg 0.63 mg 7.50 mg 1.25 mg 50.00 mg 5.00 mg - 0.08 mg - - 3.75 mg - 0.02 mg 0.01 mg 0.02 mg 0.04 mg - 10.00 µg - - -
0.33 tablespoon italian herbs 10.13 2.27 g 0.13 g 0.37 g 0.07 g 0.13 g 1.67 g 2.57 mg 1.20 mg 41.00 mg 6.33 mg 91.33 mg 14.67 mg 0.09 mg 0.23 mg - 0.15 µg 2.03 mg - 8.80 mg 0.01 mg 0.01 mg 0.02 mg - 9.13 µg 0.90 mg 7.87 µg -
olive oil 1.35 - - 0.15 g 0.02 g - - - - - - - - - - - - - - - - - - - - - - -
fresh basil leaves 0.08 0.01 g 0.01 g - - 0.01 g 0.01 g 0.02 mg 0.01 mg 0.42 mg 0.02 mg 0.50 mg 0.07 mg - - - - 0.05 mg - - - - - - - - - -
salt and pepper 2.93 0.76 g 0.01 g 0.04 g 0.02 g 0.12 g 0.30 g 226.09 mg 0.06 mg 2.67 mg 0.89 mg 7.39 mg 1.01 mg 0.01 mg 0.01 mg 0.34 µg 0.01 µg 0.89 mg - - - - - - 0.12 µg 0.05 mg 1.91 µg -
    260.81 36.93 g 16.89 g 9.52 g 3.96 g 10.89 g 5.37 g 841.25 mg 3.87 mg 173.70 mg 55.35 mg 963.77 mg 154.13 mg 0.19 mg 1.15 mg 0.36 µg 0.21 µg 110.05 mg 0.02 mg 356.07 mg 0.41 mg 0.20 mg 0.31 mg 0.25 µg 80.12 µg 1.18 mg 11.78 µg -
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