Ohmydish.com


Italian food

28 recipes

 


Ribollita - Tuscan soup

2 hours 30 minutes 6 people (1)

A ribollita is a filling soup from Tuscany, Italy. Filled with fresh vegetables, herbs and served with leftover bread.


Oven-baked ravioli

35 minutes 6 people

This oven-baked ravioli is an ideal weekday dish for when you don't have much time to cook. With a tasty tomato sauce, fresh basil and mozzarella.


Mushroom and chicken pesto lasagne

50 minutes 4 people

This flavoursome and filling mushroom and chicken pesto lasagne is sure to become a favourite of yours. With béchamel sauce and shredded chicken.


Pasta alla Norma

30 minutes 4 people

Pasta alla Norma is a simple and delicious pasta dish made with aubergine (eggplant). A classic vegetarian dish which originated in Sicily. A simple dish packed with flavour!


Oven-baked chicken caprese

40 minutes 4 people (1)

This oven-baked chicken caprese is easy to make, with little effort for great results! A summery chicken breast with the tastiest tomato, mozzarella and fresh basil.


Gnocchi alla romana

50 minutes 8 people

Gnocchi alla romana is an Italian dish from Rome. This particular kind of gnocchi is made with semolina instead of potatoes.


Piadina with tomato and grilled eggplant

30 minutes 4 people

This delicious piadina with tomato and grilled eggplant is a simple, lukewarm Italian lunch, filled with ham, pesto and more


Piadina with ham and mozzarella

20 minutes 3 people

Delicious lunch that makes you feel like you're in Italy! A piadina with ham and mozzarella is an Italian flatbread.


Gnocchi with sage butter

1 hour 4 people

These gnocchi with sage butter are soft on the inside and crispy on the outside. Easy homemade gnocchi with only a few ingredients.


Lasagna bolognese

2 hours 35 minutes 4 people (2)

A delicious lasagne bolognese with layers of ground beef and tomato sauce, bechamel sauce and cheese. A classic dish thats a feast every time.


Caprese skewers

10 minutes 6 people

These caprese skewers aren't just super super festive, they are also delicious and super easy to make. A classic salad on a skewer!


Melanzane sott'olio - pickled eggplant

50 minutes 10 people (3)

It takes some time to create melanzane sott'olio, but it's worth it. A soft spread with eggplant, oil, vinegar and garlic, mm!


Caponata

55 minutes 8 people

Caponata is bit similar to the well known ratatouille. It's a classic Sicilian recipe, delicious to serve on bread but can also be served as a side dish.


Pasta primavera

20 minutes 4 people

A pasta primavera is a classic dish, a perfect light meal for spring or summer. This simple Italian pasta filled with vegetables is ready within 20 minutes.


Easter pizza

20 minutes 4 people

An easy pizza for Easter, filled with green asparagus, artichoke hearts and eggs. Recipe for 4 people (2 pizzas) and ready within 20 minutes.