A ribollita is a filling soup from Tuscany, Italy. Filled with fresh vegetables, herbs and served with leftover bread.
This oven-baked ravioli is an ideal weekday dish for when you don't have much time to cook. With a tasty tomato sauce, fresh basil and mozzarella.
This flavoursome and filling mushroom and chicken pesto lasagne is sure to become a favourite of yours. With béchamel sauce and shredded chicken.
Pasta alla Norma is a simple and delicious pasta dish made with aubergine (eggplant). A classic vegetarian dish which originated in Sicily. A simple dish packed with flavour!
This oven-baked chicken caprese is easy to make, with little effort for great results! A summery chicken breast with the tastiest tomato, mozzarella and fresh basil.
Gnocchi alla romana is an Italian dish from Rome. This particular kind of gnocchi is made with semolina instead of potatoes.
This delicious piadina with tomato and grilled eggplant is a simple, lukewarm Italian lunch, filled with ham, pesto and more
Delicious lunch that makes you feel like you're in Italy! A piadina with ham and mozzarella is an Italian flatbread.
These gnocchi with sage butter are soft on the inside and crispy on the outside. Easy homemade gnocchi with only a few ingredients.
A delicious lasagne bolognese with layers of ground beef and tomato sauce, bechamel sauce and cheese. A classic dish thats a feast every time.
These caprese skewers aren't just super super festive, they are also delicious and super easy to make. A classic salad on a skewer!
It takes some time to create melanzane sott'olio, but it's worth it. A soft spread with eggplant, oil, vinegar and garlic, mm!
Caponata is bit similar to the well known ratatouille. It's a classic Sicilian recipe, delicious to serve on bread but can also be served as a side dish.
A pasta primavera is a classic dish, a perfect light meal for spring or summer. This simple Italian pasta filled with vegetables is ready within 20 minutes.
An easy pizza for Easter, filled with green asparagus, artichoke hearts and eggs. Recipe for 4 people (2 pizzas) and ready within 20 minutes.
