Pasta primavera
(https://ohmydish.com)A pasta primavera is a classic dish, a perfect light meal for spring or summer. This simple Italian pasta filled with vegetables is ready within 20 minutes.
Recipe pasta primavera
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2018-06-26, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 15 minutes
Fill a large pan with water and salt and bring to a boil. Remove the ends of the green asparagus and divide the asparagus into pieces.
Cook the pasta for a few minutes and then also add the asparagus and peas to the boiling water. If you're using fresh pasta, you can cook it all at once, because it needs less cooking time.
Finishing the pasta primavera – 5 minutes
Meanwhile coarsely chop the parsley and basil and finely grate the cheese. Drain the pasta, asparagus and peas and stir in the grated cheese and cream.
Add the chopped herbs and season with pepper and salt. Serve with some more grated cheese if you like, enjoy!
What do you think of this recipe?
0 ratingsThere aren't any comments left behind yet you can be the very first to comment!
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.