Name: Pasta primavera
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: a bunch of green asparagus; about 200 gram (frozen) peas; 400 gram (fresh) tagliatelle; 150 ml heavy cream; 100 gram parmesan cheese; handful of fresh basil; handful of fresh parsley; pepper and salt to taste

Ingredients

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a bunch of green asparagus
about 200 gram (frozen) peas
400 gram (fresh) tagliatelle
150 ml heavy cream
100 gram parmesan cheese
handful of fresh basil
handful of fresh parsley
pepper and salt to taste

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Kitchen equipment

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cutting board & chef's knife
large pan
colander
wooden spoon
cheese grater

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Preparation

20 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/pasta-primavera

Preparation -- 15 minutes

FILL a large pan with water and salt and bring to a boil. REMOVE the ends of the green asparagus and divide the asparagus into pieces.

COOK the pasta for a few minutes and then also add the asparagus and peas to the boiling water. If you're using fresh pasta, you can cook it all at once, because it needs less cooking time.

Finishing the pasta primavera -- 5 minutes

Meanwhile coarsely CHOP the parsley and basil and finely grate the cheese. DRAIN the pasta, asparagus and peas and stir in the grated cheese and cream.

ADD the chopped herbs and SEASON with pepper and salt. SERVE with some more grated cheese if you like, enjoy!

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