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FILL a large pan with water and salt and bring to a boil. REMOVE the ends of the green asparagus and divide the asparagus into pieces.
COOK the pasta for a few minutes and then also add the asparagus and peas to the boiling water. If you're using fresh pasta, you can cook it all at once, because it needs less cooking time.
Meanwhile coarsely CHOP the parsley and basil and finely grate the cheese. DRAIN the pasta, asparagus and peas and stir in the grated cheese and cream.
ADD the chopped herbs and SEASON with pepper and salt. SERVE with some more grated cheese if you like, enjoy!