This is a delicious, slow-cooked Italian beef stew, with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crunchy salad.
A simple Dutch celeriac mash with extra vegetables and crunchy bacon bits is ideal as an everyday recipe.
A galette des rois (French epiphany cake) or kings cake for celebrating the day the 3 kings visited the infant Jesus. Here's how to bake this popular cake from France!
A delicious leek and carrot hash, with bacon and nutmeg to make it really tasty. An easy and quick weekday meal for the winter.
This sweet potato Shepherd's pie is possibly even tastier than the classic version. A delicious oven-baked dish combining minced lamb, mashed sweet potatoes and cheese.
This old-fashioned buttermilk porridge is really good with pears, but you could also serve prunes or raisins with it. A delicious porridge for buttermilk lovers.
The pumpkin spice latte is best known from Starbucks. A delicious autumnal coffee with plenty of milk, pumpkin and spices. Subtly sweet with a wonderful aroma!
A SUPER creamy soup with cheese, leek and more! This vegetarian brie mushroom soup is an ideal lunch or meal dish.
These stewed escalopes are wonderfully old-fashioned. Cooked in a delicious red wine and onion sauce, the escalopes are so tender that they fall apart.
Enjoy this creamy chicken and mushroom soup with a wedge of bread and you'll have a delicious, filling meal on the table in just over half an hour. With fried mushrooms and pulled chicken.
This green cabbage mash is extra tasty with cashews, soy sauce and smoked sausage. A surprisingly delicious combination!
This flat bean stew is deliciously creamy and extra tasty with mustard and bacon. Can also be a very delicious vegetarian dish without bacon.
