A simple Dutch celeriac mash with extra vegetables and crunchy bacon bits is ideal as an everyday recipe.
The main thing:
Made by Véronique
Published at 2022-01-13, this recipe is for 4 people and takes 45 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 19-01-2022
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Peel the celeriac and coarsely cut it into chunks. Peel the waxy potatoes too and coarsely cut them too into chunks. Add the pieces of celeriac and potato into a large pan.
Fill the pan with water, add in a pinch of salt and bring to a boil. Wash the green cabbage and slice it into smaller pieces. Peel the onions and finely dice.
Add the sliced green cabbage into the large pan when the celeriac and potato pieces are almost fully cooked. This is within the last 10 minutes.
Cook the (diced) bacon in a large skillet. Add in the onion for the last couple of minutes.
Drain the pan with potatoes, celeriac and green cabbage and mash it using a potato masher. Add in the fried bacon bits, make the mash creamier with a knob of butter, a splash of cream and a splash of milk.
Mix everything together and season with salt, pepper and a big pinch of nutmeg. Enjoy your meal!