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Celeriac mash

Name: Celeriac mash
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: dutch
Ingredients: 1 kg celeriac; 1 kg waxy potatoes; 200 grams green cabbage; 2 small onions; 300 grams smoked bacon; knob of butter; splash of cream; splash of milk; salt and pepper to liking; large pinch of nutmeg

Listen to this recipe

A simple Dutch celeriac mash with extra vegetables and crunchy bacon bits is ideal as an everyday recipe.

45 minutes

4 persons

Main course

Nutrition balance score

Good

6.4/10

Glycemic Index

Glycemic Load

53.74 (Low)

32.57 (High)

Nutrition per serving

Kcal

741.07 kcal

Carbohydrates
Of which sugars

60.61 g
3.32 g

Total fat
Of which saturated fats

36.22 g
14.11 g

Proteins

31.91 g

Fiber

22.25 g

Sodium

2074.44 mg

View all nutrients

Recipe celeriac mash

Recipe celeriac mash allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Milk

Made by Véronique

Published at 2022-01-13, this recipe is for 4 persons and takes 45 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-09-28

Let's get started

Preparation time

20 minutes

Time cooking

25 minutes

Total time

45 minutes

Preparation – 20 minutes

Peel the celeriac and coarsely cut it into chunks. Peel the waxy potatoes too and coarsely cut them too into chunks. Add the pieces of celeriac and potato into a large pan.

Fill the pan with water, add in a pinch of salt and bring to a boil. Wash the green cabbage and slice it into smaller pieces. Peel the onions and finely dice.

Finishing the celeriac mash – 25 minutes

Add the sliced green cabbage into the large pan when the celeriac and potato pieces are almost fully cooked. This is within the last 10 minutes.

Cook the (diced) bacon in a large skillet. Add in the onion for the last couple of minutes.

Drain the pan with potatoes, celeriac and green cabbage and mash it using a potato masher. Add in the fried bacon bits, make the mash creamier with a knob of butter, a splash of cream and a splash of milk.

Mix everything together and season with salt, pepper and a big pinch of nutmeg. Enjoy your meal!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

741.07 kcal

Carbohydrates
Of which sugars

60.61 g
3.32 g

Total fat
Of which saturated fats

36.22 g
14.11 g

Proteins

31.91 g

Fiber

22.25 g

Sodium

2074.44 mg

Show vitamines & minerals

Minerals

Iron

6.11 mg

Calcium

369.75 mg

Magnesium

101.16 mg

Potassium

101.16 mg

Phosphorus

572.73 mg

Copper

0.51 mg

Zinc

2.77 mg

Iodine

0.52 µg

Selenium

11.27 µg

Vitamins

Vitamine C

113.95 mg

Vitamine D

0.08 mg

Vitamine A

37.62 mg

Vitamine B1

0.57 mg

Vitamine B2

0.66 mg

Vitamine B6

1.56 mg

Vitamine B12

1.16 µg

Folic acid

156.80 µg

Vitamine E

0.83 mg

Vitamine K

3.61 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
0.25	kg	celeriac		77.50	12.50 g	-	1.00 g	-	5.00 g	12.50 g	200.00 mg	2.50 mg	200.00 mg	25.00 mg	1000.00 mg	225.00 mg	0.10 mg	0.75 mg	-	-	37.50 mg	-	-	0.08 mg	0.08 mg	0.38 mg	-	87.50 µg	-	-	-
0.25	kg	waxy potatoes		205.00	42.50 g	-	0.25 g	-	5.00 g	6.25 g	7.50 mg	1.25 mg	22.50 mg	50.00 mg	1100.00 mg	125.00 mg	0.25 mg	0.75 mg	-	-	20.00 mg	-	-	0.20 mg	0.13 mg	0.63 mg	-	22.50 µg	-	-	-
50	gram	green cabbage		23.00	1.60 g	0.60 g	0.45 g	-	2.15 g	2.10 g	20.00 mg	0.95 mg	105.00 mg	5.00 mg	245.00 mg	45.00 mg	0.05 mg	0.17 mg	-	-	52.50 mg	-	0.08 mg	0.05 mg	0.13 mg	0.13 mg	-	35.00 µg	-	-	-
0.5	small	onions		13.50	2.29 g	2.29 g	0.08 g	0.04 g	0.45 g	0.94 g	3.38 mg	0.19 mg	11.25 mg	3.75 mg	65.63 mg	15.75 mg	0.03 mg	0.30 mg	-	-	2.44 mg	-	-	0.01 mg	0.01 mg	0.05 mg	-	3.75 µg	-	-	-
75	gram	smoked bacon		375.00	-	-	30.00 g	11.25 g	18.75 g	-	1500.00 mg	1.13 mg	15.00 mg	15.00 mg	225.00 mg	150.00 mg	0.08 mg	0.75 mg	-	11.25 µg	-	-	37.50 mg	0.22 mg	0.30 mg	0.38 mg	1.13 µg	7.50 µg	0.75 mg	0.75 µg	-
0.25	knob	of butter	milk	27.56	0.03 g	0.03 g	3.09 g	2.03 g	0.03 g	-	0.19 mg	-	0.49 mg	0.08 mg	0.56 mg	0.75 mg	-	-	-	-	-	0.05 mg	0.04 mg	-	-	-	-	-	-	-	-
0.25	splash	of cream	milk	8.43	0.07 g	0.07 g	0.90 g	0.50 g	0.05 g	-	0.88 mg	-	1.88 mg	0.25 mg	2.38 mg	1.50 mg	-	0.01 mg	-	-	0.03 mg	0.02 mg	0.01 mg	-	-	-	0.01 µg	0.08 µg	-	-	-
0.25	splash	of milk	milk	4.65	0.32 g	0.32 g	0.26 g	0.16 g	0.28 g	-	3.30 mg	-	9.00 mg	0.75 mg	12.00 mg	7.43 mg	-	0.04 mg	-	-	0.15 mg	0.01 mg	-	-	0.01 mg	-	0.03 µg	0.30 µg	-	-	-
		salt and pepper		4.39	1.13 g	0.01 g	0.06 g	0.02 g	0.18 g	0.44 g	339.13 mg	0.09 mg	4.00 mg	1.33 mg	11.09 mg	1.51 mg	0.01 mg	0.01 mg	0.52 µg	0.02 µg	1.34 mg	-	-	-	-	0.01 mg	-	0.18 µg	0.08 mg	2.86 µg	-
0.25	large pinch	of nutmeg		2.04	0.16 g	-	0.14 g	0.11 g	0.02 g	0.02 g	0.08 mg	0.01 mg	0.64 mg	-	1.31 mg	0.79 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
				741.07	60.61 g	3.32 g	36.22 g	14.11 g	31.91 g	22.25 g	2074.44 mg	6.11 mg	369.75 mg	101.16 mg	2662.96 mg	572.73 mg	0.51 mg	2.77 mg	0.52 µg	11.27 µg	113.95 mg	0.08 mg	37.62 mg	0.57 mg	0.66 mg	1.56 mg	1.16 µg	156.80 µg	0.83 mg	3.61 µg	-