We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Cinnamon roll Christmas tree for you. This cinnamon roll Christmas tree is not only delicious, but also looks stunning as part of a Christmas breakfast or brunch. View full recipe
Heat 25g of butter with 150ml of milk until lukewarm. Add the yeast and 25g of sugar and mix until smooth. Let the mixture stand for 10 minutes until it starts to foam.
Mix 300 grams of flour with a pinch of salt, then gradually add the milk mixture.
Knead into a smooth dough and cover with a clean tea towel. Let the dough rise for half an hour in a warm place, or until the dough has doubled in volume.
Dust your work surface and rolling pin with flour and roll out the dough into a large rectangle, about 30 cm by 40 cm.
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