Broccoli casserole (gratin) Vegetarian
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A broccoli casserole with cheese sauce is a delicious side dish when you want to do something special with broccoli. Extra tasty with curry, 2 types of cheese, and almond slices.
Nutrition balance score
Nutrition per serving
Of which sugars
7.41 g
Of which saturated fats
11.66 g
You can use different types of grated cheese for this broccoli casserole. I used a mix of cheddar and Emmental. For a milder flavor, you can skip the curry completely and maybe replace it with a pinch of nutmeg.
An easy side dish with broccoli, cheese, and almond slices that goes perfectly with meat or fish. It’s also nice as a main dish in a larger portion, serve it for example with a salad.
Recipe broccoli casserole (gratin)
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Recipe broccoli casserole (gratin) allergens
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Made by Véronique
Published at 2025-09-23, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-11-12
Preparation - 10 minutes
Fill a medium pot with water and a pinch of salt and bring to a boil.
Break the broccoli into small florets and cook them until tender in the boiling water.
Drain the broccoli well in a colander while you make the cheese sauce.
Preheat the oven to 190 degrees Celsius.
Making the broccoli casserole - 30 minutes
Heat 25 grams of butter in a small saucepan. Briefly fry 2 teaspoons of curry and add 25 grams of flour. Let this cook a little to remove the raw flour taste.
Gradually add 400 ml of milk while stirring with a whisk to prevent burning and lumps.
Let the sauce simmer for 2 minutes. Then add 125 grams of grated cheese and stir with a whisk until you have a smooth cheese sauce.
Season the sauce with pepper and salt.
Place the tender broccoli in a baking dish and pour the cheese sauce over it.
Top with a handful of grated cheese and almond slices. Bake the broccoli casserole until cooked and nicely golden brown for about 20 minutes. Enjoy!
What cheese should I use for making broccoli casserole?
You can use different types of grated cheese for making a casserole. I used a combination of cheddar and Emmental, but you could also use Gruyère or Gouda for example.
Can I reheat a casserole?
Yes, you can reheat a casserole in an oven or air fryer. Just cover it with aluminum foil first to prevent it from burning.
What do you think of this?
2 ratingsWhat about these delicious recipes?
Per 1 serving / piece:
Of which sugars
7.41 g
Of which saturated fats
11.66 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 187.5 | gram | broccoli | 54.38 | 3.75 g | 2.81 g | 0.38 g | - | 6.19 g | 6.56 g | 24.38 mg | 2.44 mg | 196.88 mg | 37.50 mg | 870.00 mg | 153.75 mg | 0.38 mg | 1.76 mg | - | - | 213.75 mg | - | 0.75 mg | 0.19 mg | 0.39 mg | 0.32 mg | - | 112.50 µg | - | 281.25 µg | - | |
| 6.25 | gram | butter | milk | 45.94 | 0.04 g | 0.04 g | 5.16 g | 3.38 g | 0.04 g | - | 0.31 mg | 0.01 mg | 0.81 mg | 0.13 mg | 0.94 mg | 1.25 mg | - | - | - | - | - | 0.08 mg | 0.06 mg | - | - | - | - | - | - | - | - |
| 6.25 | gram | flour | gluten | 22.75 | 4.36 g | 0.09 g | 0.09 g | 0.01 g | 0.71 g | 0.18 g | 0.13 mg | 0.06 mg | 1.25 mg | 1.25 mg | 11.25 mg | 6.25 mg | 0.02 mg | 0.07 mg | - | - | - | - | - | 0.01 mg | 0.01 mg | 0.02 mg | - | 2.19 µg | - | - | - |
| 0.5 | teaspoon | curry | 4.88 | 0.54 g | - | 0.18 g | - | 0.19 g | 0.18 g | 13.50 mg | 0.45 mg | 7.50 mg | - | 18.00 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 100 | ml | full-fat milk | milk | 62.00 | 4.30 g | 4.30 g | 3.40 g | 2.10 g | 3.70 g | - | 44.00 mg | - | 120.00 mg | 10.00 mg | 160.00 mg | 99.00 mg | 0.01 mg | 0.50 mg | - | - | 2.00 mg | 0.10 mg | 0.03 mg | 0.03 mg | 0.17 mg | 0.04 mg | 0.40 µg | 4.00 µg | - | - | - |
| 31.25 | gram | grated cheese | milk | 118.44 | - | - | 9.28 g | 6.00 g | 8.97 g | - | 140.63 mg | 0.09 mg | 318.75 mg | 12.50 mg | 34.38 mg | 200.00 mg | 0.37 mg | 1.44 mg | - | - | 0.16 mg | 0.19 mg | 0.10 mg | 0.02 mg | 0.11 mg | 0.02 mg | 0.69 µg | 4.69 µg | - | - | - |
| pepper and salt | 4.39 | 1.13 g | 0.01 g | 0.06 g | 0.02 g | 0.18 g | 0.44 g | 339.13 mg | 0.09 mg | 4.00 mg | 1.33 mg | 11.09 mg | 1.51 mg | 0.01 mg | 0.01 mg | 0.52 µg | 0.02 µg | 1.34 mg | - | - | - | - | 0.01 mg | - | 0.18 µg | 0.08 mg | 2.86 µg | - | |||
| 0.25 | small handful | of almond slices | nuts, peanut, sesame seeds | 21.75 | 0.75 g | 0.15 g | 1.88 g | 0.15 g | 0.79 g | 0.45 g | 0.19 mg | 0.15 mg | 9.38 mg | 10.13 mg | 26.25 mg | 18.75 mg | 0.04 mg | 0.11 mg | - | 0.08 µg | - | - | 0.04 mg | 0.01 mg | 0.04 mg | - | - | 1.88 µg | 0.98 mg | 0.09 µg | - |
| 334.52 | 14.88 g | 7.41 g | 20.42 g | 11.66 g | 20.77 g | 7.81 g | 562.26 mg | 3.29 mg | 658.56 mg | 72.83 mg | 1131.90 mg | 480.51 mg | 0.82 mg | 3.90 mg | 0.52 µg | 0.10 µg | 217.24 mg | 0.36 mg | 0.98 mg | 0.25 mg | 0.72 mg | 0.41 mg | 1.09 µg | 125.43 µg | 1.05 mg | 284.21 µg | - | ||||
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