Roasted Turkish green peppers Vegan
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Roasted Turkish green peppers are a fantastic side dish, quick to make and full of flavour without needing much.
Nutrition balance score
Nutrition per serving
Of which sugars
2.63 g
Of which saturated fats
0.73 g
For the best result, use black pepper and coarse sea salt with these Turkish green peppers. You can roast them in the oven or grill them on the barbecue.
These peppers are very mild because they are more like bell peppers than hot chili peppers. Sometimes there might be a spicy one, but that happens only once in a while.
Recipe roasted turkish green peppers
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Made by Véronique
Published at 2025-06-03, this recipe is for 2 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-02
How to make roasted Turkish green peppers – 15 minutes
Preheat the oven to 200 degrees Celsius or prepare the barbecue.
Wash the peppers and dry them with a paper towel. Drizzle them with olive oil, black pepper and salt, then spread them out on a baking tray if using the oven.
Roast the peppers for about 10 to 15 minutes. The exact time depends on your oven. They are done when they’ve softened and start to get dark spots.
If you want you can remove the seeds, but it's not really necessary since these Turkish peppers aren't very spicy. Enjoy!
Is a Turkish green pepper spicy?
A Turkish green pepper has a mild flavour, but once in a while you might come across a spicy one. Most of the time, they are more like bell peppers than hot chili peppers.
How can I prepare Turkish green peppers?
You can roast Turkish green peppers in the oven, grill them on a barbecue or use a grill pan. You can also stuff them, just like bell peppers.
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2 ratingsWhat about these delicious recipes?
Per 1 serving / piece:
Of which sugars
2.63 g
Of which saturated fats
0.73 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| turkish green peppers | 19.50 | 3.38 g | 2.63 g | - | - | 0.75 g | 1.50 g | 7.50 mg | 0.30 mg | 15.00 mg | 7.50 mg | 262.50 mg | 3.75 mg | 0.02 mg | 0.19 mg | - | - | 112.50 mg | - | 0.07 mg | 0.02 mg | 0.05 mg | 0.11 mg | - | 37.50 µg | - | - | - | |||
| 0.5 | a splash of | olive oil | 44.15 | 0.01 g | - | 4.99 g | 0.73 g | - | - | 0.05 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| black pepper | 0.15 | 0.03 g | - | - | - | 0.01 g | 0.01 g | 0.02 mg | 0.01 mg | 0.20 mg | - | 0.65 mg | 0.09 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
| coarse sea salt | - | - | - | - | - | - | - | 1200.00 mg | 0.01 mg | 0.30 mg | 8.70 mg | 0.15 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
| 63.80 | 3.41 g | 2.63 g | 4.99 g | 0.73 g | 0.76 g | 1.51 g | 1207.57 mg | 0.32 mg | 15.50 mg | 16.20 mg | 263.30 mg | 3.84 mg | 0.02 mg | 0.19 mg | - | - | 112.50 mg | - | 0.07 mg | 0.02 mg | 0.05 mg | 0.11 mg | - | 37.50 µg | - | - | - | ||||
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