This delicious kohlrabi casserole includes potatoes, bacon, leeks, and more. The walnuts give the casserole a pleasing texture and an autumnal touch.
This savoury beetroot galette makes a delicious lunch dish. With a simple pastry dough, beetroot and goat cheese, you don't even need a tart dish to make this galette.
This hearty dish of lentils with beetroot and walnuts is the perfect, vegetarian autumnal recipe. Incorporating 2 types of cheese, and fresh herbs, it's savoury and satisfying.
These goat's cheese stuffed dates wrapped in bacon are so quick to prepare, and extra tasty because they’re baked in the oven. A must for every party!
This green asparagus and baked goat cheese salad makes a perfect lunch. With a simple dressing and delicious garlic croutons.
This stuffed zucchini with goat cheese, bacon and sage has wonderful flavors. Can also be made with other types of zucchini.
A festive and vegetarian starter for the Holidays or any other dinner party. This celery root and goat cheese appetizer is surprisingly easy!
Surprise your guests with something different; a red cabbage bowl with pearl couscous and goat's cheese! Ready within half an hour.
A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.
Crunchy and easy to make phyllo dough with goat cheese and bacon are easy to make and ready in about 20 minutes. Recipe for 6 people.
If you fancy a tasty sandwich, you can be enjoying this goat cheese sandwich, with sun-dried tomatoes and olives, in just 10 minutes.
