Goat cheese, sun-dried tomato and olive open sandwich
If you fancy a tasty sandwich, you can be enjoying this goat cheese sandwich, with sun-dried tomatoes and olives, in just 10 minutes.
Recipe goat cheese, sun-dried tomato and olive open sandwich
Ingredients
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Made by Véronique
Published at 2015-04-13, this recipe is for 1 person and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-10-25
Making the goat cheese, sun-dried tomato and olive open sandwich – 10 minutes
Heat a small frying pan over a medium-high heat. There is no need to add butter or olive oil to the pan. Toast the pine nuts for a few minutes, or until golden brown, then immediately sprinkle with some fine salt.
You can store the toasted pine nuts in an airtight container, as having toasted pine nuts ready to use is always handy! Spread the goat cheese over the slices of bread with a knife or spoon.
Chop the sun-dried tomatoes into small pieces. Cut the olives into small rings. Sprinkle the sun-dried tomatoes and olive rings over the bread.
Use a little of the oil from the jar of sun-dried tomatoes to season the rocket.
Finish the sandwich by sprinkling some rocket and toasted pine nuts on top. Enjoy!
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