A panang curry is a mild Thai curry with lots of coconut and lime. It’s quick to prepare, making it a perfect weekday meal.
Mapo tofu is a real classic from Sichuan cuisine (a Chinese province). Delicious tofu and minced meat in a spicy sauce.
Delicious pork in a crispy batter, with sweet and sour sauce and red pepper. A Chinese favourite which is easy to make yourself.
Shanghai noodles are an easy weeknight meal with pork, vegetables, a simple sauce and udon noodles. This dish proves that simple can be delicious!
It's quite easy to make dumplings from scratch with a filling of shrimp and minced meat. Steamed on cabbage leaves and served with a delicious dipping sauce.
Making your own dumpling wrappers (gyoza wrappers) is much easier than you might think. You only need a few ingredients, which can be so simple and so delicious!
Homemade ham and chicken lumpia is amazing. Stuffed with all kinds of vegetables, including recipe for homemade lumpia wrappers.
Homemade lumpia wrappers are easy and also great if you can't find store-bought wrapper in your area. Made with only a few ingredients.
This stir-fried lemon chicken has a sticky refreshing sauce. Doesn't need much ingredients and is ready within half an hour. An ideal summer dish.
Have you ever had Chinese sweet and sour pork? A super easy recipe with only a few ingredients. Ready in 35 minutes, recipe for 4 people.
A well known soup is a Chinese tomato soup, but have you ever made it yourself? This one is made from scatch, actually quite easy!
This delicious sweet and sour stir-fry sauce is made in a jiffy. It makes all your easy stir-fry dishes even more amazing. Ready within 10 minutes.
A fu yung hai is mostly something to order at a Chinese restaurant, but try it at home. It's easy! An omelette filled with veggies served with rice.
Lovely sweet egg-flavors are to be found in these (filling) Hong kong-style egg tarts. Recipe for 5 people, or 10 tarts. Ready in 35 minutes.
Asian influenced American chop suey recipe with beef, big flavors, quick and super delicious. Ready in 20 minutes, recipe for four people.
