Chinese recipes
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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Mapo tofu for you. Mapo tofu is a real classic from Sichuan cuisine (a Chinese province). Delicious tofu and minced meat in a spicy sauce. View full recipe
Mapo tofu
Ingredients
Drain the tofu and fill a large bowl with hot water. Add a generous amount of salt. Cut the tofu into cubes of around 2 cm, then place them in the salted water.
Finely dice the garlic clove and 2 small chillies. Cut the 2 spring onions into small slices. Remove the skin from the ginger using a tablespoon, then finely chop or grate it.
Prepare 175 ml beef stock.
Add a dash of sunflower oil to the wok and turn the heat up to high. Brown the minced meat, then remove it from the wok and place it in a small bowl.
