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Homemade gyoza wrappers / dumpling wrappers

Making your own dumpling wrappers (gyoza wrappers) is much easier than you might think. You only need a few ingredients, which can be so simple and so delicious!

Homemade gyoza wrappers / dumpling wrappers
45 minutes 4 people Snacks
Homemade gyoza wrappers / dumpling wrappers

Ingredients

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  • 250 grams of flour
  • 125 ml lukewarm water
  • half a teaspoon of salt
  • cornstarch (or use tapioca flour or rice flour)
Homemade gyoza wrappers / dumpling wrappers ingredients
↑ click on the photo to enlarge

Kitchen equipment

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  • stand mixer (optional)
  • bowl
  • cling film or clean kitchen towel
  • rolling pin


Preparation

45 minutes 4 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/homemade-gyoza-wrappers-dumpling-wrappers


Preparation - 15 minutes + waiting time

You can knead the dough by hand or use a stand mixer.

Mix flour with salt and then gradually add the lukewarm water while continuing to knead. The dough will look a little crumbly at first, but the longer you knead the more elastic and softer the dough will become.

Knead the dough for about 10 minutes and then shape it into a nice dough ball. Sprinkle a bowl with a little flour and place the dough ball in it. Cover with cling film and let it rest for an hour.

Homemade gyoza wrappers / dumpling wrappers
Homemade gyoza wrappers / dumpling wrappers

Making the sheets - 30 minutes

Press the centre of the dough ball with your thumb and then form a ring with your hands. Make sure the ring is the same thickness all over.

Manipulating the gyoza dough
Manipulating the gyoza dough

Cut the ring in half and then place the 2 halves next to each other. Cut these in half again and place them next to each other again. Cut it into equal pieces, so you are left with exactly 24 pieces.

Dividing the gyoza dough into equal pieces
Dividing the gyoza dough into equal pieces

Roll out each piece into a small circle, make sure they are neither too thin nor too thick. You can then stack them and store them under a clean kitchen towel so they won't dry out. You can now use the wrappers to create lovely dumplings or gyoza.


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