Homemade gyoza wrappers / dumpling wrappers

Name: Homemade gyoza wrappers / dumpling wrappers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 250 grams of flour; 125 ml lukewarm water; half a teaspoon of salt; cornstarch (or use tapioca flour or rice flour)

Making your own dumpling wrappers (gyoza wrappers) is much easier than you might think. You only need a few ingredients, which can be so simple and so delicious!

45 minutes

4 persons

Snacks

Recipe homemade gyoza wrappers / dumpling wrappers

Ingredients

4 persons

250 grams of flour125 ml lukewarm waterhalf a teaspoon of saltcornstarch (or use tapioca flour or rice flour)

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This is what you need

stand mixer (optional)bowlcling film or clean kitchen towelrolling pin

Made by Véronique

Published at 2021-02-01, this recipe is for 4 persons and takes 45 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

15 minutes

Time cooking

30 minutes

Total time

45 minutes

Preparation - 15 minutes + waiting time

You can knead the dough by hand or use a stand mixer.

Mix flour with salt and then gradually add the lukewarm water while continuing to knead. The dough will look a little crumbly at first, but the longer you knead the more elastic and softer the dough will become.

Knead the dough for about 10 minutes and then shape it into a nice dough ball. Sprinkle a bowl with a little flour and place the dough ball in it. Cover with cling film and let it rest for an hour.

Making the sheets - 30 minutes

Press the centre of the dough ball with your thumb and then form a ring with your hands. Make sure the ring is the same thickness all over.

Cut the ring in half and then place the 2 halves next to each other. Cut these in half again and place them next to each other again. Cut it into equal pieces, so you are left with exactly 24 pieces.

Dividing the gyoza dough into equal pieces

Roll out each piece into a small circle, make sure they are neither too thin nor too thick. You can then stack them and store them under a clean kitchen towel so they won't dry out. You can now use the wrappers to create lovely dumplings or gyoza.