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Kitchen: tex-mex

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Discover the tastiest Tex-Mex recipes from Texan and Mexican cuisine. From homemade nachos, tacos, and burrito bowls to enchiladas.

Tex-Mex recipes are easy to make, ready in no time and favourite from young to old. Put delicious weeknight meals on the table with these easy-to-follow recipes.


Minced lamb tacos

30 minutes 4 people

These minced lamb and red cabbage tacos are a delicious weekday meal. The lamb mince makes these a little different from regular tacos, but you can use other types of mince if you prefer.


Vegetarian enchiladas

1 hour 4 people

These vegetarian enchiladas, filled with black beans, sweet potato and more, make a delicious weekday meal. The homemade enchilada sauce is absolutely packed with flavour.


Beef nacho bake

30 minutes 4 people

This is the pinnacle of nacho snacking, tortilla chips loaded with minced beef, beans, peppers and more. It's substantial enough to serve for dinner, too. Temptingly seasoned, and richly garnished with sour cream and avocado.


Baked nachos with cheese sauce

30 minutes 4 people

These baked nachos with cheese sauce are perfect to serve at a movie night, or at a party. An unexpected ingredient results in the ultimate cheese sauce recipe.


Chicken and mozzarella enchiladas

45 minutes 4 people

These chicken and mozzarella enchiladas are really tasty, with a simple homemade enchilada sauce, sweetcorn and 2 varieties of cheese.


Homemade spinach tortillas

1 hours 20 minutes 4 people

These soft, spinach tortillas are easy to make yourself. These wraps, with their crunchy filling, are given a beautiful green colour by fresh spinach.Ready in 1 hour and 20 minutes, this recipe makes four spinach tortillas.


Oven-baked tortillas

25 minutes 6 people (11)

These oven baked tortillas filled with mince are cheap, ready quickly and extremely tasty! Recipe for 6 people, ready in 25 minutes.


Kidney beans and corn casserole

20 minutes 4 people (7)

Kidney beans and corn casserole is a Delicious, easy and quick every-day-of-the-week dish. Serve with Spanish rice, plain pasta or tortilla chips!