Oven-baked tortillas


Oven baked tortillas are cheap, delicious and done in less than half an hour! These oven baked tortillas serve up to 6 people

25 minutes 6 people Main course
Oven-baked tortillas


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  • 500 gram minced beef
  • 6 plain tortilla wraps
  • 1 romaine lettuce
  • grated cheese
  • 1 bell pepper
  • 1 onion
  • 2 cloves of garlic
  • 150 gram corn
  • 1 can diced tomatoes
  • 50 gram tomato paste
  • 1 can kidney beans
  • paprika powder
  • dried coriander
  • dried chilli flakes
  • salt and pepper
Oven-baked tortillas ingredients
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Kitchen equipment

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  • Oven + baking dish
  • 1 large skillet
  • Chef's knife
  • Cutting board
  • Salad dryer


25 minutes 6 people Main course

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Preparation -- 10 minutes

Pre-heat your oven at a temperature of 200 degrees Celsius or 392 degrees Fahrenheit. Finely dice the onion, bell pepper and chop the garlic cloves. Rinse the romaine lettuce and dry by using a salad dryer.

Put a large skillet on medium-high heat and sauté the onion and garlic until caramelized. Bake the minced beef in the same pan until golden brown. Add corn, diced tomatoes, kidney beans and mix together.

Add the herbs: paprika powder, some dried coriander and chilli. Stir together, then add pepper and salt to taste. 

Oven-baked tortillas
Oven-baked tortillas

Baking the tortillas -- 15 minutes

Grab a tortilla wrap, add the filling and wrap shut. Repeat for the other 5 tortilla wraps. Transfer to a baking dish, add cheese on top. Put in the preheated oven for about 10 to 15 minutes. Serve with romaine lettuce.

This recipe can be complemented with a bottle of tequila flavoured beer!

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