These oven baked tortillas filled with mince are cheap, ready quickly and extremely tasty! Recipe for 6 people, ready in 25 minutes.
Made by Véronique
Published at 2014-11-26, this recipe is for 6 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Serving tip: These oven-baked tortillas go really well with a Mexican tequila beer.
Preheat the oven to a temperature of 200 degrees Celsius. Chop the onion, red pepper and garlic cloves as finely as possible. Wash the romaine lettuce and dry it using a salad spinner.
Heat olive oil in a large frying pan over medium heat and sauté the onion and garlic. Add the (mixed) mince and fry until browned. Add the sweetcorn, diced tomatoes, tomato purée and kidney beans.
Mix everything well together. Season to taste with the spices: smoked paprika, dried coriander and chilli flakes. Taste and season with salt and pepper.
Fill a tortilla with the sauce and fold it closed. Repeat for the remaining 5 tortillas. Place the tortillas in an oven dish and sprinkle a layer of cheese on top.
Bake the tortillas for 10-15 minutes in the preheated oven. Serve with the lettuce. Enjoy your meal!
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