Oven-baked Tortillas


These oven baked tortillas filled with mince are cheap, ready quickly and extremely tasty! Recipe for 6 people, ready in 25 minutes.

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Oven-baked tortillas
Veronique van Ohmydish

Made by Véronique

Published at 2014-11-26, this recipe is for 6 people and takes 25 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 15-09-2023

25 minutes 6 people Main course
Oven-baked tortillas


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  • 500 grams minced beef (or a mix of beef and pork)
  • 6 plain flour tortilla wraps
  • 1 cos / romaine lettuce
  • Grated cheese
  • 1 red pepper
  • 1 onion
  • 2 cloves of garlic
  • 150 grams sweetcorn
  • 1 can diced tomatoes
  • 50 grams tomato purée
  • 1 can of kidney beans
  • Smoked paprika
  • Dried coriander
  • Dried chilli flakes
  • Salt and pepper
Oven-baked tortillas ingredients
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Kitchen equipment

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  • Oven + baking dish
  • 1 large frying pan
  • Chef's knife
  • Chopping board
  • Salad spinner

Oven-baked Tortillas

25 minutes 6 people Main course

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Preparation 10 minutes

Serving tip: These oven-baked tortillas go really well with a Mexican tequila beer.

Preheat the oven to a temperature of 200 degrees Celsius. Chop the onion, red pepper and garlic cloves as finely as possible. Wash the romaine lettuce and dry it using a salad spinner.

Heat olive oil in a large frying pan over medium heat and sauté the onion and garlic. Add the (mixed) mince and fry until browned. Add the sweetcorn, diced tomatoes, tomato purée and kidney beans.

Mix everything well together. Season to taste with the spices: smoked paprika, dried coriander and chilli flakes. Taste and season with salt and pepper.  

Oven-baked tortillas
Oven-baked tortillas

Finishing the oven-baked tortillas – 15 minutes

Fill a tortilla with the sauce and fold it closed. Repeat for the remaining 5 tortillas. Place the tortillas in an oven dish and sprinkle a layer of cheese on top.

Bake the tortillas for 10-15 minutes in the preheated oven. Serve with the lettuce. Enjoy your meal!

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