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A traybake is a dish filled with vegetables, potatoes and meat. Everything goes into the oven and just sits there. This chicken and courgette traybake is therefore very easy to make!
An easy chicory casserole with minced meat is an easy every day of the week meal you can cook in less than an hour.
This delicious, tender roast loin of pork is not difficult to make. A succulent, roast joint of meat with fresh herbs.
This flavoursome and filling mushroom and chicken pesto lasagne is sure to become a favourite of yours. With béchamel sauce and shredded chicken.
Roasted vegetables, like these parsnips and carrots, are an easy side dish. Their subtly sweet flavour makes them perfect for Christmas.
Baked Brussels sprouts is an easy method for preparing Brussels sprouts in a different way from usual. These mini cabbages are a perfect side dish.
These spinach-stuffed chicken breasts are wonderfully soft and crispy at the same time, lightly seasoned and extra tasty with mozzarella.
These oven roasted carrots are a really easy side dish. Just a handful of ingredients and the oven does most of the work.
A pear and hazelnut pavlova is a delicious dessert which is perfect for autumn. This melting meringue is made even more indulgent through the addition of chocolate.
These courgette fries with parmesan cheese and a simple dipping sauce are a delicious snack. These crispy, vegetable fries are baked in the oven.
This oven-baked chicken caprese is easy to make, with little effort for great results! A summery chicken breast with the tastiest tomato, mozzarella and fresh basil.
A pavlova is an enjoyable dish to make. Itâs a meringue with a soft centre. This chocolate and cherry pavlova is deliciously sweet.
These juicy marinated chicken thighs cooked in the oven are packed with flavor. The delicious marinade really enhances the grill flavor of the meat.
Beef stuffed peppers are easy, quick and super tasty. With spices, crispy corn, cheese and extra delicious with some garlic sauce.
This baked feta is ideal as an appetizer, snack or during lunch. Extra delicious with tomatoes and served with some bread for dipping.
