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Chicory casserole with minced meat

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An easy chicory casserole with minced meat is an easy every day of the week meal you can cook in less than an hour.

1 hour 4 people Main course
Chicory casserole with minced meat

Ingredients

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  • 500 grams chicory
  • 800 grams potato slices
  • 500 grams minced meat
  • 2 onions
  • 2 cloves of garlic
  • 25 grams butter
  • 25 grams flour
  • 1 tablespoon curry powder
  • ½ litre full-fat milk
  • 1 teaspoon nutmeg
  • Salt and pepper to liking
  • Olive oil
  • Large handful of grated cheese
Chicory casserole with minced meat ingredients
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Kitchen equipment

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  • Medium-sized pan
  • Vegetable peeler
  • Cutting board
  • Chefs knife
  • Oven
  • Large casserole
  • Saucepan
  • Whisk
  • Colander


Preparation

1 hour 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/chicory-casserole-with-minced-meat


Preparation – 15 minutes

Fill a medium-sized pan with water and salt and bring to a boil. Peel the potatoes and cut them into slices, not too thick. Boil the potato slices al-dente and drain them using a colander.

Peel the onions and cloves of garlic and finely slice them. Remove the hard outer core and inner leaves from the chicory and coarsely chop.

Pre-heat the oven to a temperature of 200 degrees Celsius.

Chicory casserole with minced meat
Chicory casserole with minced meat

Finishing the chicory casserole with minced meat – 45 minutes

Heat up a splash of olive oil in a medium-sized pan and sauté the onion and garlic for several minutes. Add in the minced meat and fry the minced meat. Add in chicory and cook for several minutes more, season using 1 teaspoon of nutmeg, salt and pepper.

Melt 25 grams of butter in a small saucepan, then add in a tablespoon of curry powder. Gradually pour in ½ litre of full-fat milk.

Keep stirring using a whisk and let the sauce thicken. Season with salt and pepper.

Divide the minced meat and chicory over a casserole dish. Also, divide the potato slices and pour over the curry sauce. Finish by adding a layer of grated cheese on top. Cook the chicory casserole with minced meat for at least half an hour in the preheated oven.

The exact cooking time depends on the type of oven. The oven-baked chicory casserole is ready when the cheese has gotten a nice golden crust. Enjoy your meal!


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