An easy chicory casserole with minced meat is an easy every day of the week meal you can cook in less than an hour.
Made by Véronique
Published at 2022-01-11, this recipe is for 4 persons persons and takes 1 hours.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Fill a medium-sized pan with water and salt and bring to a boil. Peel the potatoes and cut them into slices, not too thick. Boil the potato slices al-dente and drain them using a colander.
Peel the onions and cloves of garlic and finely slice them. Remove the hard outer core and inner leaves from the chicory and coarsely chop.
Pre-heat the oven to a temperature of 200 degrees celsius.
Heat up a splash of olive oil in a medium-sized pan and sauté the onion and garlic for several minutes. Add in the minced meat and fry the minced meat. Add in chicory and cook for several minutes more, season using 1 teaspoon of nutmeg, salt and pepper.
Melt 25 grams of butter in a small saucepan, then add in a tablespoon of curry powder. Gradually pour in ½ litre of full-fat milk.
Keep stirring using a whisk and let the sauce thicken. Season with salt and pepper.
Divide the minced meat and chicory over a casserole dish. Also, divide the potato slices and pour over the curry sauce. Finish by adding a layer of grated cheese on top. Cook the chicory casserole with minced meat for at least half an hour in the preheated oven.
The exact cooking time depends on the type of oven. The oven-baked chicory casserole is ready when the cheese has gotten a nice golden crust. Enjoy your meal!
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