This is a delicious, slow-cooked Italian beef stew, with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crunchy salad.
This quick pulled chicken is easy to make, great on a hamburger bun for lunch, or with coleslaw for dinner.
An easy chicory casserole with minced meat is an easy every day of the week meal you can cook in less than an hour.
This chicken and mushroom roulade is made with chicken breast and is so simple to prepare. With hazelnuts and a delicious red wine sauce, it’s perfect for any celebration.
This delicious, tender roast loin of pork is not difficult to make. A succulent, roast joint of meat with fresh herbs.
Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.
You can make these tasty Italian meatballs in tomato sauce in no time. A good filling side dish for the pasta.
A delicious baked dish of minced beef and pork and cauliflower, topped with a creamy layer of mashed potatoes. An ideal weekday meal for colder days.
Delicious Greek bifteki with feta, or biftekia gemista to use the Greek! Delicious from the griddle pan, or the barbecue. Spicy minced beef and pork with a centre of feta, a great combination.
These stewed escalopes are wonderfully old-fashioned. Cooked in a delicious red wine and onion sauce, the escalopes are so tender that they fall apart.
Cooking the perfect steak is easier than you might think. Pick a nice steak and cook it just the way you like it with these steps!
This oven-baked chicken caprese is easy to make, with little effort for great results! A summery chicken breast with the tastiest tomato, mozzarella and fresh basil.
Once you pop this Neapolitan pizza calzone in your oven, you will be salivating to taste it as soon as possible! The steam inside the calzone will make the dough rise and quickly cook the filling of mortadella and more.
Loaded fries are amazing, with shawarma, cheese and garlic sauce. This Dutch classic dish from Rotterdam is called 'kapsalon', literally translated to 'hairdresser'.
A Vietnamese lumpia is very simple, with only a few ingredients. A deep fried spring roll that's very popular at a Dutch market.
