Daging Roedjak - Indonesian beef stew in coconut milk
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Daging Roedjak (Indonesian beef stew)

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Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.

Nutrition balance score

Unbalanced
4.5/10
Glycemic Index
Glycemic Load
30.4 (Low)
8.21 (Low)

Nutrition per serving

Kcal
942.69 kcal
Carbohydrates
Of which sugars
27.00 g
18.35 g
Total fat
Of which saturated fats
61.10 g
30.16 g
Proteins
69.35 g
Fiber
2.51 g
Sodium
1284.67 mg
Daging Roedjak (Indonesian beef stew) ingredients

Recipe daging roedjak (indonesian beef stew)

Ingredients

4 persons
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Recipe daging roedjak (indonesian beef stew) allergens

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Véronique Pouw

Made by Véronique

Published at 2021-12-03, this recipe is for 4 persons and takes 2 hours.

Updated at: 2025-10-26

Let's get started
Preparation time
15 minutes
Time cooking
1 hours 45 minutes
Total time
2 hours

Preparation – 15 minutes

Remove the beef from the refrigerator so that the meat can come to room temperature. Remove any excess fat and sinew, but bear in mind that fat gives flavour. Cut the meat into cubes, not too big nor too small.

To make the bumbu, peel the onion and garlic cloves, remove the seeds from the chillies, if you wish. Peel the galangal if you are using fresh. You can grind the bumbu with a pestle and mortar, or with a small blender.

Make a relatively smooth paste from the garlic, onion, chillies, galangal and candlenuts. You can add a little neutral oil if you want to make it smoother.

Add the turmeric, coriander, cumin and salt to the bumbu and stir until smooth. Tie a knot in the lemongrass stalk; this will release more flavour.

Daging Roedjak (Indonesian beef stew)
Daging Roedjak (Indonesian beef stew)

Finishing the Daging Roedjak – 1 hour + 45 minutes

Heat a dash of oil in a frying pan and fry the meat until golden brown on all sides. You can do this in batches if you wish.

Add the bumbu and fry for a few more minutes, then add the palm sugar along with the soy sauce, tamarind, bay leaves, lemongrass, trassi, coconut milk and a dash of water.

Let the stew simmer on low heat for about 1. 5 hours. Check occasionally to make sure that there is enough liquid; add a splash of water if the meat is not yet cooked but the sauce has already evaporated.

Remove the lemongrass and bay leaves and serve with rice, prawn crackers and a fresh salad. It’s delicious as part of an indonesian meal. Enjoy!

Tips!

What can I replace palm sugar with?

Instead of palm sugar, you can use granulated sugar, coconut sugar, brown or golden caster sugar.

Can I omit the candlenuts?

Candlenuts (kemiri nuts) make the sauce thick and savoury, but you can omit them if you don't have them.

What is the difference between Daging Smoor and Daging Roedjak?

These beef stews are very similar, however Daging Roedjak is stewed in coconut milk and is slightly more spicy than Daging Smoor.

What do you think of this?

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.
General
Kcal
942.69 kcal
Carbohydrates
Of which sugars
27.00 g
18.35 g
Total fat
Of which saturated fats
61.10 g
30.16 g
Proteins
69.35 g
Fiber
2.51 g
Sodium
1284.67 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
Amount Ingredient Allergens Kcal Carbs Carbs of which sugars Fat Fat of which saturated Protein Fibers Sodium Iron Calcium Magnesium Potassium Phosphorus Copper Zinc Iodine Selenium Vitamin C Vitamin D Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin B11 Vitamin E Vitamin K Vitamin K1
0.25 kg stewing beef 625.00 - - 38.50 g 15.25 g 65.75 g - 145.00 mg 6.75 mg 25.00 mg 50.00 mg 865.00 mg 492.50 mg 0.25 mg 13.50 mg - 44.00 µg - - - 0.25 mg 0.50 mg 1.00 mg 5.75 µg 7.50 µg 0.50 mg 4.75 µg -
0.25 onion 11.25 1.91 g 1.91 g 0.06 g 0.03 g 0.38 g 0.78 g 2.81 mg 0.16 mg 9.38 mg 3.13 mg 54.69 mg 13.13 mg 0.03 mg 0.25 mg - - 2.03 mg - - 0.01 mg 0.01 mg 0.04 mg - 3.13 µg - - -
1 clove garlic 4.20 0.84 g 0.03 g - - 0.18 g 0.06 g 0.12 mg 0.04 mg 5.10 mg 0.60 mg 18.00 mg 3.90 mg 0.01 mg 0.03 mg 0.05 µg - 0.42 mg - - 0.01 mg - 0.01 mg - 0.12 µg - - -
0.5 red chillies 2.32 0.44 g - 0.04 g - 0.07 g 0.05 g - 0.11 mg 0.53 mg - - 1.50 mg - - - - 6.75 mg - 0.11 mg - - - - - - - -
1 candlenuts nuts 20.19 0.39 g 0.12 g 1.97 g 0.47 g 0.46 g 0.11 g 0.12 mg 0.11 mg 4.35 mg 8.91 mg 19.53 mg 14.67 mg 0.04 mg 0.11 mg - 0.08 µg 0.03 mg - - 0.01 mg - 0.02 mg - 0.66 µg 0.01 mg 0.02 µg -
0.5 teaspoon fresh galangal 5.64 1.27 g - 0.02 g 0.01 g 0.08 g 0.33 g 0.74 mg 0.16 mg 6.60 mg 3.20 mg 27.00 mg 2.20 mg 0.01 mg 0.04 mg - 0.03 µg - - - - - 0.01 mg - - 0.01 mg - -
0.25 teaspoon turmeric 1.88 0.22 g 0.01 g 0.11 g 0.01 g 0.09 g 0.05 g 0.84 mg 0.33 mg 4.66 mg 1.83 mg 8.94 mg 2.50 mg 0.01 mg 0.02 mg 0.05 µg 0.02 µg 0.04 mg - - - - - - 0.05 µg 0.02 mg 0.03 µg -
0.25 teaspoon ground coriander seeds 2.24 0.41 g - 0.13 g 0.01 g 0.09 g 0.31 g 0.26 mg 0.12 mg 5.32 mg 2.48 mg 9.50 mg 2.24 mg 0.01 mg 0.04 mg - - 0.16 mg - - - - - - 0.08 µg 0.02 mg 2.32 µg -
0.25 teaspoon ground cumin seeds 3.19 0.26 g - 0.16 g 0.02 g 0.14 g 0.08 g 1.28 mg - 6.75 mg - 13.50 mg 0.49 mg - - - - 0.06 mg - - - - - - - - - -
0.25 teaspoon salt - - - - - - - 600.00 mg - 0.15 mg 4.35 mg 0.08 mg - - - - - - - - - - - - - - - -
0.5 tablespoon sweet soy sauce soy, gluten 26.60 6.20 g 5.60 g 0.01 g - 0.35 g - 440.00 mg 0.50 mg 6.00 mg 4.00 mg 50.00 mg 5.00 mg 0.01 mg 0.02 mg - - - - - 0.01 mg 0.01 mg - - 0.80 µg - - -
0.5 tablespoon tamarind 23.90 6.25 g 5.74 g 0.06 g 0.02 g 0.28 g 0.51 g 2.80 mg 0.28 mg 7.40 mg 9.20 mg 62.80 mg 11.30 mg 0.09 mg 0.01 mg - 0.10 µg 0.35 mg - 3.00 mg 0.01 mg 0.01 mg 0.01 mg - 1.40 µg 0.01 mg 0.28 µg -
5 gram indonesian palm sugar 18.75 4.85 g 4.85 g - - - - 1.40 mg 0.08 mg 4.25 mg 1.45 mg 34.80 mg 1.10 mg 0.01 mg 0.01 mg - 0.03 µg - - - - - - - - - - -
0.5 bay leaves 1.57 0.36 g - 0.04 g 0.01 g 0.04 g 0.13 g 0.25 mg 0.22 mg 4.17 mg 0.60 mg 2.65 mg 0.57 mg - - - - 0.23 mg - - - - 0.01 mg - 0.90 µg 0.04 mg - -
0.25 stalk lemongrass 4.95 1.27 g 0.09 g 0.03 g 0.01 g 0.09 g 0.09 g 0.30 mg 0.40 mg 3.25 mg 3.00 mg 36.15 mg 2.20 mg 0.01 mg 0.03 mg - 0.03 µg 0.13 mg - 2.50 mg 0.01 mg 0.01 mg 0.01 mg - 3.75 µg 0.03 mg 1.09 µg -
0.25 heaped teaspoon of shrimp paste shellfish 1.99 0.10 g 0.01 g 0.09 g 0.02 g 0.24 g - 77.50 mg 0.06 mg 2.00 mg 0.75 mg 5.63 mg 3.75 mg - 0.04 mg - 0.50 µg 0.04 mg - 0.25 mg - - 0.01 mg 0.03 µg 0.38 µg 0.03 mg - -
75 ml coconut milk 156.00 2.25 g - 16.13 g 13.88 g 1.13 g - 11.25 mg 2.63 mg 15.00 mg 33.75 mg 165.00 mg 75.00 mg 0.15 mg 0.38 mg - - 1.50 mg - - 0.02 mg - - - - - - -
sunflower oil 33.04 - - 3.74 g 0.44 g - - - - - - - - - - - - - - - - - - - - - - -
    942.69 27.00 g 18.35 g 61.10 g 30.16 g 69.35 g 2.51 g 1284.67 mg 11.95 mg 109.89 mg 127.24 mg 1373.26 mg 632.04 mg 0.62 mg 14.48 mg 0.10 µg 44.81 µg 11.74 mg - 5.87 mg 0.32 mg 0.56 mg 1.11 mg 5.78 µg 18.76 µg 0.66 mg 8.50 µg -
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