This Jerusalem artichoke and kale hash is a delicious variation of a traditional Dutch favourite. Jerusalem artichoke is an often overlooked vegetable, but its full of flavour and very healthy.
This vegetarian traybake is an easy weekday meal, because the oven does all the work. This traybake is really tasty, and showcases halloumi along with pesto, garlic and broccoli.
Making your own potato croquettes is easier than you might think. Delicious mashed potatoes in a crispy coating; the perfect side dish.
Aligot is a French dish of mashed potatoes with cheese. The mountain cheese used is soft and mild in taste, and melts well. Aligot can be stretched into ribbons because of the melted cheese.
Making your own chips is easy, you only need the right type of potatoes and oil to fry them in. Fresh chips, fries, French fries, or whatever you choose to call them, are wonderfully crunchy and satisfying. Will you have ketchup or mayonnaise with yours?
Pommes duchesse is a traditional French potato dish. This recipe serves up to 4 people. and is ready in about 45 minutes. Makes a perfect side dish to a good piece of meat.
This is the original, Swedish recipe for genuine Hasselback potatoes. You can also add bacon or cheese, if you like! They're ready in about an hour and serve 4 people.
The sweet potato fries make a tasty change from standard chips or fries. Why not enjoy them with a bowl of homemade tzatziki? Recipe serves 2 people and takes around 30 minutes to prepare.
You can make this comforting potato soup with ingredients you probably already have at home! This recipe is for 4 people, and is ready in half an hour.
