A creamy potato and celery root mash is easy to make and therefore the perfect side dish with extra vegetables. Deliciously creamy and smooth.
The main thing:
Made by Véronique
Published at 2021-02-15, this recipe is for 8 people and takes 40 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 19-05-2021
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Peel, wash and roughly chop the potatoes. Peel, wash and roughly chop the celery root. It's best to cut it slightly smaller than the potatoes.
Place the potato and celery root pieces in a large pan and fill it with water and a good pinch of salt. Bring to a boil and turn down the heat once the water is boiling.
The exact cooking time depends on the size of the potato and celery root pieces.
Drain and mash the potato and celery root. You can use a potato masher for this or rub them through a fine sieve with a large ladle.
Add butter, milk and heavy cream and stir until you've reached a smooth puree. Season with salt, pepper and a pinch of nutmeg. Enjoy!