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Potato and celery root mash

A creamy potato and celery root mash is easy to make and therefore the perfect side dish with extra vegetables. Deliciously creamy and smooth.

Potato and celery root mash
40 minutes 8 people Side dishes
Potato and celery root mash

Ingredients

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  • 1 celery root (about 900 grams)
  • 700 grams of floury potatoes
  • 60 grams of butter
  • a good dash of whole milk
  • dash of heavy cream
  • pepper and salt to taste
  • pinch of nutmeg
Potato and celery root mash ingredients
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Kitchen equipment

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  • vegetable peeler
  • large pan
  • potato masher or fine sieve + soup ladle


Preparation

40 minutes 8 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/potato-and-celery-root-mash


Preparation - 30 minutes

Peel, wash and roughly chop the potatoes. Peel, wash and roughly chop the celery root. It's best to cut it slightly smaller than the potatoes.

Place the potato and celery root pieces in a large pan and fill it with water and a good pinch of salt. Bring to a boil and turn down the heat once the water is boiling.

The exact cooking time depends on the size of the potato and celery root pieces.

Potato and celery root mash
Potato and celery root mash

Finishing the potato celeriac - 10 minutes

Drain and mash the potato and celery root. You can use a potato masher for this or rub them through a fine sieve with a large ladle.

Add butter, milk and heavy cream and stir until you've reached a smooth puree. Season with salt, pepper and a pinch of nutmeg. Enjoy!


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