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Potato and celery root mash Vegetarian

Name: Potato and celery root mash
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 persons
Cuisine: Dutch
Ingredients: 1 celery root (about 900 grams); 700 grams of floury potatoes; 60 grams of butter; a good dash of whole milk; dash of heavy cream; pepper and salt to taste; pinch of nutmeg

Listen to this recipe

A creamy potato and celery root mash is easy to make and therefore the perfect side dish with extra vegetables. Deliciously creamy and smooth.

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

61.71 (Medium)

9.72 (Low)

Nutrition per serving

Kcal

136.33 kcal

Carbohydrates
Of which sugars

15.75 g
0.25 g

Total fat
Of which saturated fats

6.93 g
4.43 g

Proteins

2.07 g

Fiber

2.42 g

Sodium

174.78 mg

View all nutrients

Recipe potato and celery root mash

Recipe potato and celery root mash allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Milk

Made by Véronique

Published at 2021-02-15, this recipe is for 8 persons and takes 40 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-10-25

Let's get started

Preparation time

30 minutes

Time cooking

10 minutes

Total time

40 minutes

Preparation - 30 minutes

Peel, wash and roughly chop the potatoes. Peel, wash and roughly chop the celery root. It's best to cut it slightly smaller than the potatoes.

Place the potato and celery root pieces in a large pan and fill it with water and a good pinch of salt. Bring to a boil and turn down the heat once the water is boiling.

The exact cooking time depends on the size of the potato and celery root pieces.

Finishing the potato celeriac - 10 minutes

Drain and mash the potato and celery root. You can use a potato masher for this or rub them through a fine sieve with a large ladle.

Add butter, milk and heavy cream and stir until you've reached a smooth puree. Season with salt, pepper and a pinch of nutmeg. Enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

136.33 kcal

Carbohydrates
Of which sugars

15.75 g
0.25 g

Total fat
Of which saturated fats

6.93 g
4.43 g

Proteins

2.07 g

Fiber

2.42 g

Sodium

174.78 mg

Show vitamines & minerals

Minerals

Iron

0.49 mg

Calcium

16.60 mg

Magnesium

18.83 mg

Potassium

18.83 mg

Phosphorus

50.84 mg

Copper

0.09 mg

Zinc

0.30 mg

Iodine

0.26 µg

Selenium

0.01 µg

Vitamins

Vitamine C

7.77 mg

Vitamine D

0.11 mg

Vitamine A

0.08 mg

Vitamine B1

0.07 mg

Vitamine B2

0.05 mg

Vitamine B6

0.22 mg

Vitamine B12

0.02 µg

Folic acid

8.19 µg

Vitamine E

0.04 mg

Vitamine K

1.43 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
0.13	gram	celery root		0.04	0.01 g	-	-	-	-	0.01 g	0.10 mg	-	0.10 mg	0.01 mg	0.50 mg	0.11 mg	-	-	-	-	0.02 mg	-	-	-	-	-	-	0.04 µg	-	-	-
87.5	gram	of floury potatoes		71.75	14.88 g	-	0.09 g	-	1.75 g	2.19 g	2.63 mg	0.44 mg	7.88 mg	17.50 mg	385.00 mg	43.75 mg	0.09 mg	0.26 mg	-	-	7.00 mg	-	-	0.07 mg	0.04 mg	0.22 mg	-	7.88 µg	-	-	-
7.5	gram	of butter	milk	55.13	0.05 g	0.05 g	6.19 g	4.05 g	0.05 g	-	0.38 mg	0.01 mg	0.98 mg	0.15 mg	1.13 mg	1.50 mg	-	0.01 mg	-	-	-	0.09 mg	0.08 mg	-	-	-	-	-	-	-	-
	dash of	a good whole milk	milk	2.32	0.16 g	0.16 g	0.13 g	0.08 g	0.14 g	-	1.65 mg	-	4.50 mg	0.38 mg	6.00 mg	3.71 mg	-	0.02 mg	-	-	0.08 mg	-	-	-	0.01 mg	-	0.02 µg	0.15 µg	-	-	-
	dash of	heavy cream	milk	4.21	0.03 g	0.03 g	0.45 g	0.25 g	0.03 g	-	0.44 mg	-	0.94 mg	0.13 mg	1.19 mg	0.75 mg	-	-	-	-	0.01 mg	0.01 mg	-	-	-	-	-	0.04 µg	-	-	-
		pepper and salt		2.20	0.57 g	0.01 g	0.03 g	0.01 g	0.09 g	0.22 g	169.57 mg	0.04 mg	2.00 mg	0.67 mg	5.54 mg	0.76 mg	-	0.01 mg	0.26 µg	0.01 µg	0.67 mg	-	-	-	-	-	-	0.09 µg	0.04 mg	1.43 µg	-
0.13	pinch of	nutmeg		0.68	0.06 g	-	0.05 g	0.04 g	0.01 g	0.01 g	0.03 mg	-	0.21 mg	-	0.44 mg	0.26 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
				136.33	15.75 g	0.25 g	6.93 g	4.43 g	2.07 g	2.42 g	174.78 mg	0.49 mg	16.60 mg	18.83 mg	399.79 mg	50.84 mg	0.09 mg	0.30 mg	0.26 µg	0.01 µg	7.77 mg	0.11 mg	0.08 mg	0.07 mg	0.05 mg	0.22 mg	0.02 µg	8.19 µg	0.04 mg	1.43 µg	-