Potato and celery root mash
(https://ohmydish.com)A creamy potato and celery root mash is easy to make and therefore the perfect side dish with extra vegetables. Deliciously creamy and smooth.
Recipe potato and celery root mash
Ingredients
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Made by Véronique
Published at 2021-02-15, this recipe is for 8 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation - 30 minutes
Peel, wash and roughly chop the potatoes. Peel, wash and roughly chop the celery root. It's best to cut it slightly smaller than the potatoes.
Place the potato and celery root pieces in a large pan and fill it with water and a good pinch of salt. Bring to a boil and turn down the heat once the water is boiling.
The exact cooking time depends on the size of the potato and celery root pieces.
Finishing the potato celeriac - 10 minutes
Drain and mash the potato and celery root. You can use a potato masher for this or rub them through a fine sieve with a large ladle.
Add butter, milk and heavy cream and stir until you've reached a smooth puree. Season with salt, pepper and a pinch of nutmeg. Enjoy!
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