Ricotta and tomato tart
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This ricotta and tomato tart is easy to make, requires only a few ingredients, and is ready quickly. An ideal lunch!
Nutrition balance score
Nutrition per serving
Of which sugars
2.24 g
Of which saturated fats
6.13 g
Recipe ricotta and tomato tart
Ingredients
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Ingredients
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Recipe ricotta and tomato tart allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-05-06, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-27
Preparation – 10 minutes
Mix the ricotta and pesto, and season to taste with salt and pepper. You can also add a little diced red onion if you wish.
Wash the cherry tomatoes and cut them in half. Finely chop the chives and set them aside. Preheat the oven to 180 degrees celsius or 355 fahrenheit and line a baking tray with baking parchment.
Finishing the ricotta and tomato tart – 20 minutes
Roll out the puff pastry and fold the edges inwards. Prick holes in the puff pastry with a fork and spread the ricotta mixture over it.
Put the tomatoes, cut side up, over the ricotta mixture. Finish off with a handful of grated cheese and bake the tart until golden brown, around 15 to 20 minutes. Garnish with chives and serve immediately, enjoy!
What kind of puff pastry is best to use for this tart?
You can use any kind of puff pastry. If you use a roll of puff pastry, it can be either round or rectangular. You can also use frozen squares of puff pastry; they are easy to stick together with a little water.
What is ricotta made of?
Ricotta is made from milk. Acid and salt are added to make the milk curdle and separate the whey from the curds. See our more detailed explanation of how ricotta is made.
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3 ratingsWhat about these delicious recipes?
Per 1 serving / piece:
Of which sugars
2.24 g
Of which saturated fats
6.13 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.25 | large sheet | of puff pastry | gluten | 38.00 | 3.75 g | 0.42 g | 2.30 g | 1.02 g | 0.55 g | 0.12 g | 35.00 mg | 0.03 mg | 1.00 mg | 0.40 mg | 8.50 mg | 6.00 mg | - | 0.02 mg | - | - | - | 0.05 mg | 0.01 mg | 0.03 mg | 0.03 mg | 0.01 mg | - | 0.50 µg | - | - | - |
| 25 | gram | of ricotta cheese | milk | 42.75 | 0.05 g | - | 3.75 g | 2.13 g | 2.38 g | - | 20.00 mg | 0.10 mg | 50.00 mg | 2.50 mg | 27.50 mg | 52.50 mg | - | 0.30 mg | - | - | - | - | 0.03 mg | - | 0.05 mg | - | 0.08 µg | - | - | - | - |
| 0.5 | tablespoon | pesto | milk, sesame seeds | 20.30 | 0.34 g | 0.15 g | 3.05 g | 0.54 g | 0.39 g | 0.30 g | 111.50 mg | 0.29 mg | 11.80 mg | 5.20 mg | 45.00 mg | 12.10 mg | 0.04 mg | 0.11 mg | - | 0.42 µg | 0.40 mg | - | 57.00 mg | 0.02 mg | 0.03 mg | 0.03 mg | - | 2.20 µg | 0.49 mg | 18.30 µg | - |
| salt and pepper | 4.39 | 1.13 g | 0.01 g | 0.06 g | 0.02 g | 0.18 g | 0.44 g | 339.13 mg | 0.09 mg | 4.00 mg | 1.33 mg | 11.09 mg | 1.51 mg | 0.01 mg | 0.01 mg | 0.52 µg | 0.02 µg | 1.34 mg | - | - | - | - | 0.01 mg | - | 0.18 µg | 0.08 mg | 2.86 µg | - | |||
| 0.25 | large handful | of cherry tomatoes | 3.60 | 0.78 g | 0.52 g | 0.04 g | - | 0.18 g | 0.24 g | 1.00 mg | 0.06 mg | 2.00 mg | 2.20 mg | 47.40 mg | 4.80 mg | 0.01 mg | 0.04 mg | - | 0.02 µg | 2.40 mg | - | 166.60 mg | 0.01 mg | 0.01 mg | 0.02 mg | - | 3.00 µg | 0.11 mg | 0.96 µg | - | |
| 0.25 | small handful | a of grated cheese | milk | 47.38 | - | - | 3.71 g | 2.40 g | 3.59 g | - | 56.25 mg | 0.04 mg | 127.50 mg | 5.00 mg | 13.75 mg | 80.00 mg | 0.15 mg | 0.58 mg | - | - | 0.06 mg | 0.08 mg | 0.04 mg | 0.01 mg | 0.04 mg | 0.01 mg | 0.28 µg | 1.88 µg | - | - | - |
| 0.25 | small | red onion | 6.75 | 1.14 g | 1.14 g | 0.04 g | 0.02 g | 0.22 g | 0.47 g | 1.69 mg | 0.09 mg | 5.63 mg | 1.88 mg | 32.81 mg | 7.88 mg | 0.02 mg | 0.15 mg | - | - | 1.22 mg | - | - | 0.01 mg | 0.01 mg | 0.02 mg | - | 1.88 µg | - | - | - | |
| chives | 0.29 | 0.04 g | - | - | - | 0.02 g | 0.01 g | 0.02 mg | 0.01 mg | 0.65 mg | 0.15 mg | 2.15 mg | 0.38 mg | - | - | - | - | 0.24 mg | - | - | - | - | - | - | - | - | - | - | |||
| 163.46 | 7.24 g | 2.24 g | 12.95 g | 6.13 g | 7.51 g | 1.58 g | 564.59 mg | 0.71 mg | 202.57 mg | 18.65 mg | 188.20 mg | 165.16 mg | 0.22 mg | 1.21 mg | 0.52 µg | 0.46 µg | 5.65 mg | 0.13 mg | 223.68 mg | 0.07 mg | 0.17 mg | 0.10 mg | 0.35 µg | 9.63 µg | 0.68 mg | 22.12 µg | - | ||||
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