A simple Dutch celeriac mash with extra vegetables and crunchy bacon bits is ideal as an everyday recipe.
I love these vanilla cream-filled treats! A soft roll, with a delicious vanilla pastry cream and a dusting of icing sugar. Make your own version of these rolls with this recipe.
A very light cake with a thick layer of whipped cream and advocaat, perfect for the festive period. Finish the cake with icing sugar and it will look like a real snowflake.
This festive cake is delicious and creamy, with speculaas buttercream and kruidnoten biscuits. The perfect cake to serve on pakjesavond (the night Sinterklaas visits)!
A delicious leek and carrot hash, with bacon and nutmeg to make it really tasty. An easy and quick weekday meal for the winter.
These Dutch chocolate pepernoten (or chocolate kruidnoten) are easy to make yourself. Delicious festive biscuits, coated in chocolate.
This pepernoten cheesecake gives a Dutch twist to the traditional New York cheesecake. Baked to perfection, it is delicious served with extra kruidnoten biscuits.
This old-fashioned buttermilk porridge is really good with pears, but you could also serve prunes or raisins with it. A delicious porridge for buttermilk lovers.
Aardappel Anders is a ready made sauce, popular in the Netherlands. Tasty potato dishes can be conjured up in no time by the addition of one of these jarred sauces. Now you can make your own version of this Dutch favourite yourself in no time!
These stewed escalopes are wonderfully old-fashioned. Cooked in a delicious red wine and onion sauce, the escalopes are so tender that they fall apart.
These tasty cheese pastries are a familiar railway station snack in the Netherlands. Homemade, these delicious snacks made with puff pastry and a proper cheese sauce are really tasty!
You can make your own advocaat with 5 ingredients, and it takes very little time. A delicious, old-fashioned liqueur, delicious with cake or in a dessert.
Do you ever buy packs of chocolate custard? Why not make your own chocolate custard? You'll find that it tastes the same and is very easy to make!
A progrestaart (progress cake) is a simple variation of a classic hazelnut meringue cake. With meringue, hazelnuts, chocolate and whipped cream. It’s also great without chocolate!
Making these tasty pickles is easier than you might think. You only need a few ingredients for these sour bombs!