Homemade ravigote sauce - ideal to serve with fish

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Homemade ravigote sauce

Name: Homemade ravigote sauce - ideal to serve with fish
Cook time: 10 min
Total time: 10 min
Yield: 4 persons
Cuisine: Dutch
Ingredients: 3 tablespoons mayonnaise; 1,5 tablespoons of crème fraîche (or sour cream); 1 tablespoon capers; 4 small sour pickles; 1 shallot; 1 teaspoon mustard; small handful of fresh chives; few sprigs of fresh parsley; few sprigs of fresh tarragon; salt and pepper to taste

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A delicious and creamy homemade ravigote sauce is perfect to serve with deep fried fish. A real simple sauce with fresh herbs and capers.

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

14.21 (Low)

0.47 (Low)

Nutrition per serving

Kcal

151.34 kcal

Carbohydrates
Of which sugars

3.32 g
0.66 g

Total fat
Of which saturated fats

15.27 g
3.44 g

Proteins

1.39 g

Fiber

1.01 g

Sodium

560.46 mg

View all nutrients

Recipe homemade ravigote sauce

Recipe homemade ravigote sauce allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Made by Véronique

Published at 2021-06-29, this recipe is for 4 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2026-01-25

Let's get started

Preparation time

0 minutes

Time cooking

10 minutes

Total time

10 minutes

Making ravigote sauce – 10 minutes

tip: if you can't find fresh tarragon, you can use dried tarragon instead.

Peel and finely chop the shallot. Chop the pickles as finely as possible and also finely chop the capers. Finely chop the fresh chives, parsley and tarragon.

Combine the shallot together with the pickles, capers, chives, parsley and tarragon. Finish the sauce by stirring in mayonnaise, crème fraîche and mustard.

Season the sauce with salt and pepper, traditionally this sauce is served with kibbeling, a dutch fried snack. Enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

151.34 kcal

Carbohydrates
Of which sugars

3.32 g
0.66 g

Total fat
Of which saturated fats

15.27 g
3.44 g

Proteins

1.39 g

Fiber

1.01 g

Sodium

560.46 mg

Show vitamines & minerals

Minerals

Iron

1.29 mg

Calcium

35.39 mg

Magnesium

13.13 mg

Potassium

13.13 mg

Phosphorus

21.64 mg

Copper

0.04 mg

Zinc

0.15 mg

Iodine

0.52 µg

Selenium

0.06 µg

Vitamins

Vitamine C

6.24 mg

Vitamine D

0.10 mg

Vitamine A

66.43 mg

Vitamine B1

0.01 mg

Vitamine B2

0.02 mg

Vitamine B6

0.04 mg

Vitamine B12

0.05 µg

Folic acid

5.46 µg

Vitamine E

0.16 mg

Vitamine K

12.05 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
0.75	tablespoon	mayonnaise	egg, mustard, celery	111.15	0.38 g	0.38 g	12.30 g	1.80 g	0.26 g	-	45.00 mg	-	1.50 mg	3.00 mg	3.00 mg	6.00 mg	-	0.03 mg	-	-	-	0.03 mg	-	-	-	-	0.03 µg	0.45 µg	-	-	-
0.38	tablespoon	of crème fraîche	milk	25.20	0.15 g	0.04 g	2.70 g	1.58 g	0.19 g	-	1.88 mg	-	5.25 mg	0.75 mg	7.50 mg	4.50 mg	-	0.02 mg	-	-	0.08 mg	0.07 mg	0.02 mg	-	0.01 mg	-	0.02 µg	0.15 µg	-	-	-
0.25	tablespoon	capers		0.86	0.12 g	-	0.03 g	0.01 g	0.09 g	0.12 g	111.19 mg	0.13 mg	1.50 mg	0.98 mg	1.50 mg	0.86 mg	0.01 mg	0.01 mg	-	0.02 µg	0.16 mg	-	-	-	-	0.01 mg	-	0.86 µg	0.01 mg	1.13 µg	-
1	small	sour pickles	mustard	1.68	0.24 g	0.24 g	-	-	0.13 g	0.14 g	42.00 mg	0.54 mg	2.40 mg	1.20 mg	18.00 mg	3.00 mg	-	0.02 mg	-	-	0.26 mg	-	-	-	-	-	-	0.48 µg	-	-	-
0.25		shallot		2.00	0.46 g	-	0.01 g	-	0.11 g	0.16 g	-	0.09 mg	4.50 mg	-	-	-	-	-	-	-	1.18 mg	-	-	-	-	-	-	-	-	-	-
0.25	teaspoon	mustard	mustard	1.49	0.13 g	-	0.07 g	0.02 g	0.09 g	-	21.00 mg	0.03 mg	1.40 mg	1.40 mg	2.28 mg	1.23 mg	-	0.02 mg	-	-	-	-	-	-	-	-	-	-	-	-	-
0.25	small handful	of fresh chives		1.45	0.21 g	-	0.02 g	-	0.09 g	0.05 g	0.08 mg	0.05 mg	3.25 mg	0.75 mg	10.75 mg	1.88 mg	-	-	-	-	1.18 mg	-	-	-	-	-	-	-	-	-	-
0.25	sprig of	few fresh parsley		0.17	0.01 g	-	-	-	0.02 g	0.02 g	0.15 mg	0.04 mg	0.20 mg	0.25 mg	4.25 mg	0.65 mg	-	-	-	-	0.80 mg	-	-	-	-	-	-	0.60 µg	-	-	-
0.25	sprig of	few fresh tarragon		2.95	0.50 g	-	0.07 g	0.02 g	0.23 g	0.07 g	0.04 mg	0.32 mg	11.39 mg	3.47 mg	3.13 mg	2.01 mg	0.01 mg	0.04 mg	-	0.02 µg	1.25 mg	-	66.40 mg	-	0.01 mg	0.02 mg	-	2.74 µg	0.07 mg	8.06 µg	-
		salt and pepper		4.39	1.13 g	0.01 g	0.06 g	0.02 g	0.18 g	0.44 g	339.13 mg	0.09 mg	4.00 mg	1.33 mg	11.09 mg	1.51 mg	0.01 mg	0.01 mg	0.52 µg	0.02 µg	1.34 mg	-	-	-	-	0.01 mg	-	0.18 µg	0.08 mg	2.86 µg	-
				151.34	3.32 g	0.66 g	15.27 g	3.44 g	1.39 g	1.01 g	560.46 mg	1.29 mg	35.39 mg	13.13 mg	61.49 mg	21.64 mg	0.04 mg	0.15 mg	0.52 µg	0.06 µg	6.24 mg	0.10 mg	66.43 mg	0.01 mg	0.02 mg	0.04 mg	0.05 µg	5.46 µg	0.16 mg	12.05 µg	-