Homemade ravigote sauce
(https://ohmydish.com)A delicious and creamy homemade ravigote sauce is perfect to serve with deep fried fish. A real simple sauce with fresh herbs and capers.
Recipe homemade ravigote sauce
Ingredients
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Made by Véronique
Published at 2021-06-29, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-08-18
Making ravigote sauce – 10 minutes
tip: if you can't find fresh tarragon, you can use dried tarragon instead.
Peel and finely chop the shallot. Chop the pickles as finely as possible and also finely chop the capers. Finely chop the fresh chives, parsley and tarragon.
Combine the shallot together with the pickles, capers, chives, parsley and tarragon. Finish the sauce by stirring in mayonnaise, crème fraîche and mustard.
Season the sauce with salt and pepper, traditionally this sauce is served with kibbeling, a dutch fried snack. Enjoy!
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