A delicious and creamy homemade ravigote sauce is perfect to serve with deep fried fish. A real simple sauce with fresh herbs and capers.
The main thing:
Other stuff:
Made by Véronique
Published at 2021-06-29, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 13-09-2021
View the original recipe via:
https://ohmydish.com/recipe/homemade-ravigote-sauce
tip: if you can't find fresh tarragon, you can use dried tarragon instead.
Peel and finely chop the shallot. Chop the pickles as finely as possible and also finely chop the capers. Finely chop the fresh chives, parsley and tarragon.
Combine the shallot together with the pickles, capers, chives, parsley and tarragon. Finish the sauce by stirring in mayonnaise, crème fraîche and mustard.
Season the sauce with salt and pepper, traditionally this sauce is served with kibbeling, a dutch fried snack. Enjoy!
