Homemade ravigote sauce

A delicious and creamy homemade ravigote sauce is perfect to serve with deep fried fish. A real simple sauce with fresh herbs and capers.

10 minutes 4 people Sauces
Homemade ravigote sauce


(✓ Tip: click to check off)

  • 3 tablespoons mayonnaise
  • 1,5 tablespoons of crème fraîche or sour cream
  • 1 tablespoon capers
  • 4 small sour pickles
  • 1 shallot
  • 1 teaspoon mustard
  • small handful of fresh chives
  • few sprigs of fresh parsley
  • few sprigs of fresh tarragon
  • salt and pepper to taste
Homemade ravigote sauce ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • cutting board & chef's knife
  • medium-sized bowl


10 minutes 4 people Sauces

View the original recipe via:

Making ravigote sauce – 10 minutes

Tip: If you can't find fresh tarragon, you can use dried tarragon instead.

Peel and finely chop the shallot. Chop the pickles as finely as possible and also finely chop the capers. Finely chop the fresh chives, parsley and tarragon.

Homemade ravigote sauce
Homemade ravigote sauce

Combine the shallot together with the pickles, capers, chives, parsley and tarragon. Finish the sauce by stirring in mayonnaise, crème fraîche and mustard.

Season the sauce with salt and pepper, traditionally this sauce is served with kibbeling, a Dutch fried snack. Enjoy!

What do you think of this recipe?
0 votes

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!

← Previous recipe
Chicken and cabbage stir fry