This refreshing and spicy grapefruit dream cocktail is perfect during the winter months when grapefruits and rosemary are at their best. This cocktail wonderfully sweet, sour and bitter at the same time.
This Dutch brown bean casserole, with streaky bacon, is a delicious winter meal. A filling dish with potatoes and savoy cabbage, as well as the bacon, made even tastier by the addition of mustard.
This warm bulgur and broccoli salad, with sweet potato and spicy yoghurt, is a tasty and filling lunch. Roasting the broccoli gives this salad even more flavour.
These minced lamb and red cabbage tacos are a delicious weekday meal. The lamb mince makes these a little different from regular tacos, but you can use other types of mince if you prefer.
This doenjang beef stew is a delicious, filling meal with beans and savoy cabbage, among its ingredients. This Korean dish is lightly spiced, and full of flavour.
This vegetable lasagne incorporates a delicious lentil-based sauce, or vegetarian bolognese. Deliciously creamy and full of flavour, it's layered with béchamel sauce and grilled vegetables.
These vegetarian enchiladas, filled with black beans, sweet potato and more, make a delicious weekday meal. The homemade enchilada sauce is absolutely packed with flavour.
These puff pastry beetroot tartlets make an easy lunch which is ready in no time. These individual tarts with slices of beetroot, two types of cheese, and red onion, are full of flavour.
This Jerusalem artichoke and kale hash is a delicious variation of a traditional Dutch favourite. Jerusalem artichoke is an often overlooked vegetable, but its full of flavour and very healthy.
These vegetarian cauliflower and bean wraps make an ideal weekday meal, and are a great way to get some extra vegetables into your diet. With feta and a spicy, fresh yogurt sauce, they're truly delicious.
This cinnamon roll Christmas tree is not only delicious, but also looks stunning as part of a Christmas breakfast or brunch.
These parsnip fries are delicious autumnal treat, and also a perfect side dish to serve at Christmas. A tasty and healthy alternative to standard chips or fries.
Bordelaise sauce is a delicious, velvety-soft red wine sauce which should definitely feature on your festive menus. Easy to make, and packed with flavour.
Oxtail consommé is a delicious clear broth made from oxtail, vegetables and herbs. This simple version doesn't include any thickening ingredients, making this oxtail broth lighter than usual.
A vegan take on the famous foie gras: easy to make with chickpeas and mushrooms, among other things. Delicious as a starter, or as part of a buffet or cold collation at Christmas.