Ohmydish.com


Kitchen: indonesian

30 recipes

 


Nasi kuning

30 minutes 4 people (1)

Nasi kuning is a fragrant rice which is usually served as part of an Indonesian meal. This delicious yellow rice is flavoured with lemongrass and turmeric. It’s a must try!


Ajam Betawi

30 minutes 4 people (1)

Ajam Betawi, or crunchy chicken in a sweet soy sauce is perfect as an every day of the week meal. Usually part of a 'rice table'.


Pisang goreng

30 minutes 8 people

Pisang goreng are Indonesian fried bananas, deliciously sweet with a crispy outer layer.


Telor Kuning

1 hour 6 people (1)

Telor Kuning --or eggs in a spicy coconut sauce-- is a perfect Indonesian side dish. A true classic that has been packed full with flavour!


Rempejek katjang

45 minutes 6 people

Rempejek katjang is a super delicious Indonesian peanut cookie. A delicious snack made from rice flour, peanuts and fresh herbs.


Acar ketimun (Indonesian cucumber pickle)

15 minutes 6 people (12)

This fresh and mildly spiced cucumber salad, or acar ketimun, is a delicious accompaniment to spicy stews, and as a pickle as part of an Indonesian banquet.


Daging Roedjak (Indonesian beef stew)

2 hour 4 people (2)

Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.


Bami goreng with chicken

40 minutes 4 people

This bami goreng with chicken is a delicious weekday meal. An easy dish of chicken, vegetables, noodles and herbs.


Babi Pongteh

2 hours 40 minutes 4 people (2)

Babi Pongteh comes from the Peranakan cuisine, a cuisine that combines Chinese and Malay influences, among other things. Tender pork with shiitake and a delicious sauce.


Ajam pedis

1 hour 4 people (2)

Ajam pedis, an Indonesian spicy chicken dish that's amazing for any weekday meal. A delicious sauce with tomato, lemongrass, garlic and more.


Atjar tjampoer

50 minutes 8 people (18)

Atjar tjampoer is an Indonesian side dish with sweet and sour vegetables and a lovely yellow color. Can also be stored in preserving jars for a long time.


Sambal goreng telor

25 minutes 4 people (1)

These sambal goreng telor are a delicious side dish. Delicious fried eggs in a spicy tomato sauce.


Seroendeng

30 minutes 8 people (10)

This homemade seroendeng is a delicious side dish from Indonesia. The spices and coconut fills your house with the most A-MA-ZING smells.


Babi ketjap

1 hours 50 minutes 4 people (4)

A favorite stew at our house is this amazing babi ketjap. An Indonesian sticky pork stew served with fagrant rice.


Lapis Daging

2 hours 30 minutes 4 people

Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.