Main course
Sambal goreng telor
4.5 / 2 votesThese sambal goreng telor are a delicious side dish. Delicious fried eggs in a spicy tomato sauce.
Updated at: 2025-12-24
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Recipe sambal goreng telor
Ingredients
4 persons
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Made by Véronique
Published at 2019-10-16, this recipe is for 4 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
15 minutes
Total time
25 minutes
Preparation - 10 minutes
Boil the eggs for about 6 minutes, place them under running cold water and then peel them. Peel and finely chop the shallot and garlic cloves.
Finely chop the chili pepper, for a milder version you can remove the seeds first.
Finishing the sambal goreng telor - 15 minutes
Heat a dash of oil in a small skillet and fry the eggs on all sides. As a result of frying them first, they get a crunchy outside and the sauce will also adheres better.
Transfer the eggs to a bowl and sauté the shallot, garlic and chili pepper in the same skillet for about 5 minutes. Add laos, ginger, lemongrass and bay leaf along with tomato paste and sauté a few minutes more.
Add coconut milk along with sambal oelek and turn down the heat for another few minutes. Add the eggs back to the skillet and heat for another few minutes.
Season with salt and serve as a side dish or as part of a 'rijsttafel', lots of different rice dishes accompanied with lots of different egg and/or meat dishes.
You can serve these sambal goreng telor with seroendeng if you like, enjoy!
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