Rempejek katjang is a super delicious Indonesian peanut cookie. A delicious snack made from rice flour, peanuts and fresh herbs.
For this chicken schnitzel the chicken breasts are tenderised, breaded and fried until golden and crispy. But do you know what makes this schnitzel extra delicious?
Tonkatsu is one of the most popular Japanese recipes in the West. It is a schnitzel breaded with panko and served with tonkatsu sauce and shredded green cabbage.
Have you ever heard of a bamischijf? A Dutch snack made of bami, breaded and then fried. You can make the bami to your taste!
Have you ever had a goulash croquette? Did you know you can also make these yourself, with tender beef, bell pepper and more in a crispy layer. Yum!
This parmigiana made with fried eggplant is a vegetarian recipe with cheese, tomato sauce and fresh herbs. It is absolutely delicious – you have to try this!
This crispy zucchini tempura with a delicious bell pepper dip is perfect as a snack, over drinks, as a side dish or even for lunch!
Homemade kroketten are easier to create then you might think. Basically an European snack with ragout and a crispy fried outside.
These sambal goreng telor are a delicious side dish. Delicious fried eggs in a spicy tomato sauce.
Chili cheese fries are ultimate comfort food. Fries, cheese and chili con (or sin) carne. Can be made in an airfryer or oven.
These Antillean pastechi are a lovely and delicious snack. You can fill them in a lot of different ways, such as these ones with ground beef.
Have you ever tried Dutch frikandellen? These snacks are amazing, but home made they're even better! Recipe for 10 frikandellen.
Dutch homemade bitterballen are made with beef, it takes some time to create the beef stew but it's definitely worth it! Fried beef with a crunchy layer, what's not to love about that, right?
Delicious chocolate beignets with a fluffy homemade yeast dough. After frying, the dough is being filled with soft dark chocolate, mm!
Mushrooms and spinach tempura is a crunchy snack or serve as a side dish. The spinach is inside of the batter, you didn't expect that, right?
