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Rempejek katjang Vegetarian

Name: Rempejek katjang
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: asian
Ingredients: 150 grams (raw) peanuts; 3 cloves of garlic; 4 kemiri nuts; 4 fresh lemon leaves; 1 egg; 250 grams rice flour; 2 tablespoons tapioca flour; ½ teaspoon turmeric; 2 teaspoons ground coriander seed; 1 teaspoon salt; 325 ml water

Listen to this recipe

Rempejek katjang is a super delicious Indonesian peanut cookie. A delicious snack made from rice flour, peanuts and fresh herbs.

45 minutes

6 persons

Side dishes

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

76.91 (High)

28.92 (High)

Nutrition per serving

Kcal

342.10 kcal

Carbohydrates
Of which sugars

37.60 g
0.89 g

Total fat
Of which saturated fats

15.95 g
2.71 g

Proteins

10.83 g

Fiber

2.31 g

Sodium

417.34 mg

View all nutrients

Recipe rempejek katjang

Recipe rempejek katjang allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Peanut

Nuts

Egg

Made by Véronique

Published at 2022-01-04, this recipe is for 6 persons and takes 45 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-09-28

Let's get started

Preparation time

10 minutes

Time cooking

35 minutes

Total time

45 minutes

Preparation – 10 minutes

Roast and dry the kemiri nuts shortly in a dry small frying pan, this way they'll be much tastier. Finely chop as possible.

Skin the garlic cloves and finely slice. Slice the lemon leaves in fine strips.

Heat up sunflower oil or any other type of neutral oil in a thick bottomed pan.

Finishing the rempejek katjang – 35 minutes

Mix the finely slices garlic, kemiri nuts and lemon leaf together with 325 ml water, an egg, turmeric, coriander seed and salt.

Scoop a small soup spoon full of the batter into the pan when the oil has been heated. Add in a small handful of peanuts (into the spoon) and slowly pour in the batter using the side of the pan into the hot oil.

Keep pouring over hot oil onto the rempejek katjang using a soup spoon, until the cookie will be loosened from the side of the pan.

By pouring in the batter using the (inside) side of the pan a thin cookie will be made, this makes it extra crunchy! it might look more difficult than it is, but you'll soon start to notice it becoming easier.

Remove the cookies from the hot oil and let cook off onto a plate with a paper kitchen towel. Repeat the steps above until all of the batter has been used up. Enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

342.10 kcal

Carbohydrates
Of which sugars

37.60 g
0.89 g

Total fat
Of which saturated fats

15.95 g
2.71 g

Proteins

10.83 g

Fiber

2.31 g

Sodium

417.34 mg

Show vitamines & minerals

Minerals

Iron

1.50 mg

Calcium

38.67 mg

Magnesium

77.11 mg

Potassium

77.11 mg

Phosphorus

174.29 mg

Copper

0.26 mg

Zinc

1.40 mg

Iodine

3.54 µg

Selenium

3.64 µg

Vitamins

Vitamine C

1.31 mg

Vitamine D

0.18 mg

Vitamine A

40.69 mg

Vitamine B1

0.33 mg

Vitamine B2

0.12 mg

Vitamine B6

0.20 mg

Vitamine B12

0.23 µg

Folic acid

16.06 µg

Vitamine E

0.19 mg

Vitamine K

3.15 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
25	gram	peanuts	peanut	155.75	2.80 g	0.78 g	13.00 g	2.13 g	6.50 g	1.75 g	1.25 mg	0.53 mg	15.00 mg	52.50 mg	175.00 mg	92.50 mg	0.13 mg	0.75 mg	-	-	-	-	-	0.23 mg	0.04 mg	0.08 mg	-	0.25 µg	-	-	-
0.5	clove	of garlic		2.10	0.42 g	0.01 g	-	-	0.09 g	0.03 g	0.06 mg	0.02 mg	2.55 mg	0.30 mg	9.00 mg	1.95 mg	-	0.02 mg	0.02 µg	-	0.21 mg	-	-	-	-	0.01 mg	-	0.06 µg	-	-	-
0.67		kemiri nuts	nuts	13.46	0.26 g	0.08 g	1.32 g	0.31 g	0.31 g	0.07 g	0.08 mg	0.07 mg	2.90 mg	5.94 mg	13.02 mg	9.78 mg	0.02 mg	0.07 mg	-	0.06 µg	0.02 mg	-	-	-	-	0.01 mg	-	0.44 µg	0.01 mg	0.02 µg	-
0.67		fresh lemon leaves		0.29	0.06 g	-	-	-	0.03 g	0.02 g	0.41 mg	0.01 mg	0.31 mg	0.14 mg	6.85 mg	0.32 mg	-	-	-	-	0.86 mg	-	40.67 mg	-	-	-	-	0.86 µg	-	-	-
0.17		egg	egg	14.40	0.11 g	0.02 g	1.00 g	0.25 g	1.25 g	-	12.00 mg	0.18 mg	5.00 mg	1.00 mg	13.00 mg	18.00 mg	0.01 mg	0.13 mg	3.50 µg	3.07 µg	-	0.18 mg	0.02 mg	0.01 mg	0.03 mg	0.02 mg	0.23 µg	6.00 µg	0.11 mg	0.02 µg	-
41.67	gram	rice flour		152.50	33.33 g	-	0.42 g	-	2.50 g	-	2.92 mg	0.42 mg	4.17 mg	10.42 mg	27.92 mg	47.92 mg	0.08 mg	0.38 mg	-	0.50 µg	-	-	-	0.08 mg	0.04 mg	0.08 mg	-	8.33 µg	0.04 mg	-	-
0.33	tablespoon	tapioca flour		-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.08	teaspoon	turmeric		0.63	0.07 g	-	0.04 g	-	0.03 g	0.02 g	0.28 mg	0.11 mg	1.55 mg	0.61 mg	2.98 mg	0.83 mg	-	0.01 mg	0.02 µg	0.01 µg	0.01 mg	-	-	-	-	-	-	0.02 µg	0.01 mg	0.01 µg	-
0.33	teaspoon	ground coriander seed		2.98	0.54 g	-	0.18 g	0.02 g	0.12 g	0.42 g	0.35 mg	0.16 mg	7.09 mg	3.30 mg	12.67 mg	2.99 mg	0.02 mg	0.05 mg	-	-	0.21 mg	-	-	-	-	0.01 mg	-	0.10 µg	0.02 mg	3.10 µg	-
0.17	teaspoon	salt		-	-	-	-	-	-	-	400.00 mg	-	0.10 mg	2.90 mg	0.05 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
54.17	ml	water		-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
				342.10	37.60 g	0.89 g	15.95 g	2.71 g	10.83 g	2.31 g	417.34 mg	1.50 mg	38.67 mg	77.11 mg	260.49 mg	174.29 mg	0.26 mg	1.40 mg	3.54 µg	3.64 µg	1.31 mg	0.18 mg	40.69 mg	0.33 mg	0.12 mg	0.20 mg	0.23 µg	16.06 µg	0.19 mg	3.15 µg	-