Cheap and thrifty recipes
Inexpensive food doesn't have to be moring or tasteless. What matters is what you do with cheaper ingredients. Spending money unnecessarily isn't fun for anobody, so why not eat well and proper food that tastes amazing? Here you will find a large overview of budget-friendly recipes, from rice to potatoes and soup.
Highlighted recipe
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Chicken katsu curry for you. Originating from Hawaii, this chicken katsu curry has a Japanese twist. Ready in about 40 minutes, it serves two people. View full recipe
Chicken katsu curry
Ingredients
Finely chop the onion and the two cloves of garlic. Crack the egg into a bowl and mix with a fork. Cut the 2 chicken breasts into 4 pieces, about 1 centimetre thick.
Fill a large saucepan with water and bring to the boil. Add a pinch of salt and cook the rice according to the instructions on the package.
Heat a drizzle of olive oil in a medium sized frying pan over a medium-high heat. Gently sauté the garlic and onion. Add 2 tablespoons of flour and 2 teaspoons of curry powder. Stir and cook for a minute.
Slowly pour in the chicken stock, then add a squeeze of honey, soy sauce, bay leaf and a teaspoon of garam masala. Bring to a boil, then lower the heat and simmer gently for 15 to 20 minutes.
