Tomato And Vegetable Soup


Similar to minestrone, this tomato-based soup is packed with healthy vegetables and vermicelli pasta. To make this soup even quicker and easier to get to the table, use a bag of prepared soup vegetables.

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Tomato and vegetable soup

Tomato and vegetable soup is a familiar canned option, but it is easy to make your own version so that you can enjoy a delicious fresh soup full of vegetables.

You can add any vegetables of your choice. For example, you can leave out the celery if you are not a fan of it, or add rings of leek. If you want a really easy soup, you can use a bag of prepared soup vegetables. Your soup will be just as tasty, but almost effortless as you won't have to chop anything.

For the tastiest soup, use flavoursome tomatoes, preferably sun-ripened. For a quicker version, you can use canned tomatoes. For a non-vegetarian version, you can add small meatballs; use mini soup meatballs which are packed with flavour and make this dish just that little bit more filling.

Veronique van Ohmydish

Made by Véronique

Published at 2023-10-11, this recipe is for 6 people and takes 45 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 24-10-2023

45 minutes 6 people Lunch
Tomato and vegetable soup


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  • 750 grams of tomatoes
  • 1 large onion
  • 1 courgette/zucchini
  • 3 celery sticks
  • 200 grams of frozen peas
  • 2 vegetable stock cubes
  • large handful of celery leaves
  • one and a half litres of water
  • olive oil
  • salt and pepper to taste
Tomato and vegetable soup ingredients
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Kitchen equipment

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  • chopping board & chef's knife
  • large saucepan
  • wooden spoon

Tomato And Vegetable Soup

45 minutes 6 people Lunch

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Preparation – 15 minutes

It is preferable to peel the tomatoes, to avoid including their skins in the soup. You can read exactly how best to do this here.

Peel the onion and chop it finely. Wash the courgette/zucchini, remove the ends and cut it into small dice. Wash the celery and cut the stalks into chinks. Coarsely chop the celery leaves.

Tomato and vegetable soup
Tomato and vegetable soup

Finishing the tomato and vegetable soup – 30 minutes

Heat a splash of olive oil in a large saucepan and sauté the onion for a few minutes. Once the onion has become translucent, add the courgette/zucchini and celery.

Add the peeled tomatoes and 1.5 litres of water, along with 2 stock cubes. Bring the soup to a boil, then add the peas and celery leaves.

Reduce the heat to low and let the soup simmer for around 20 minutes to allow the flavours to blend and the vegetables to cook.

Add the vermicelli and cook for a few more minutes until done. Season the soup with salt and pepper. Enjoy!

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Tomato And Vegetable Soup: frequently asked questions

What vegetables are in a bag of prepared soup vegetables?

A bag of soup vegetables usually contains carrot, leek, celery and onion. Sometimes cauliflower and/or cabbage are included.

What meat is in tomato and vegetable soup?

Tomato and vegetable soup often doesn't contain any meat, but you can add soup meatballs or chicken if desired.