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Sweet Potato And Coconut Milk Soup

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This sweet potato and coconut milk soup is silky smooth and packed with flavour. The addition of bacon makes it even more delicious, but it’s also very tasty without it!

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Sweet potato and coconut milk soup
Veronique van Ohmydish

Made by Véronique

Published at 2021-12-07, this recipe is for 6 people and takes 45 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 19-12-2022

45 minutes 6 people Lunch
Sweet potato and coconut milk soup

Ingredients

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  • 1 kg sweet potatoes
  • 2 small onions
  • 2 garlic cloves
  • 400 ml coconut milk
  • 150 grams of diced bacon (lardons)
  • smoked paprika powder
  • 2 teaspoons curry powder
  • 900 ml chicken stock
  • a small handful of pine nuts
Sweet potato and coconut milk soup ingredients
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Kitchen equipment

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  • chopping board & chef's knife
  • vegetable peeler
  • medium frying pan
  • small bowl
  • medium saucepan
  • wooden spoon
  • stick blender or regular blender


Sweet Potato And Coconut Milk Soup

45 minutes 6 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/sweet-potato-and-coconut-milk-soup


Preparation – 15 minutes

Peel the onions and garlic cloves and roughly chop them. Peel the sweet potatoes and cut them into pieces.

Heat a medium-sized frying pan over high heat and toast the pine nuts in the dry pan for a few minutes. Transfer the pine nuts to a small bowl. Brown the bacon pieces in the pan until crisp, then set them aside.

Sweet potato and coconut milk soup
Sweet potato and coconut milk soup

Finishing the sweet potato and coconut milk soup – 30 minutes

Heat a splash of olive oil in a medium-sized frying pan. Sauté the onion and garlic for a few minutes. Add the sweet potato pieces and sauté for a few more minutes, then add the curry powder.

Cook briefly, then add the chicken stock. Bring to the boil and then lower the heat. Simmer the soup for about 20 minutes, or until the sweet potato has softened.

Add the coconut milk and purée the soup with a stick blender or regular blender. Season with salt and pepper.

Serve the sweet potato soup with bacon bits, pine nuts and a pinch of smoked paprika. Enjoy your dinner!


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Sweet Potato And Coconut Milk Soup: frequently asked questions

Can I make the sweet potato and coconut milk soup vegetarian?

Yes, omit the bacon pieces and use vegetable stock instead of chicken stock. Use more salt to season the soup.

Can I freeze the sweet potato soup?

You can freeze this sweet potato soup, it is best to do this without pine nuts and bacon.

How long can I keep sweet potato soup?

You can store the sweet potato soup in the fridge for up to 3 days.