Tomato soup with pasta - easy Italian soup

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Tomato soup with pasta

Name: Tomato soup with pasta - easy Italian soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 persons
Cuisine: Italian
Ingredients: 1 red onion; 3 garlic cloves; Olive oil; 1.5 liters vegetable broth; 500 ml passata; 3 sprigs fresh thyme; 200 grams piombi (or other small pasta); pepper and salt to taste; 6 breadsticks; 6 slices of raw ham

Listen to this recipe

This tomato soup with pasta is ready in no time. It’s an easy Italian soup with only a few ingredients, because tomatoes don’t need much to be flavorful.

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

40.72 (Low)

13.17 (Medium)

Nutrition per serving

Kcal

217.50 kcal

Carbohydrates
Of which sugars

32.33 g
11.03 g

Total fat
Of which saturated fats

6.45 g
2.25 g

Proteins

9.86 g

Fiber

2.52 g

Sodium

1296.74 mg

View all nutrients

You can make tomato soup with different types of pasta. Piombi are small round pasta, this Italian pasta type has a relatively long cooking time.

You can also use other pasta that cooks much faster, like vermicelli or elbow macaroni. A delicious and simple Italian tomato soup that you can serve as a starter or with some bread as a lunch or weeknight meal.

Recipe tomato soup with pasta

Recipe tomato soup with pasta allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Gluten

Celery

Made by Véronique

Published at 2025-03-18, this recipe is for 8 persons and takes 30 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

5 minutes

Time cooking

25 minutes

Total time

30 minutes

Making Tomato Soup with Pasta - 30 minutes

Peel the red onion and garlic cloves and chop them as finely as possible.

Heat a splash of olive oil in a large pot and sauté the onion and garlic until the onion is translucent.

Add 2 sprigs of thyme and cook for another minute. Add passata and broth, then bring to a boil.

Lower the heat a bit (medium heat) and add the piombi (or other small pasta). Cook the piombi for about 10 to 15 minutes until done.

Remove the thyme sprigs and season with pepper and salt. Wrap a slice of raw ham around a breadstick and serve it with the soup. Enjoy!

Tips!

Which pasta for soup?

For this tomato soup, we use piombi, an Italian pasta type, which are small, flavorful pasta balls. You can also use other small pasta types, like vermicelli or elbow macaroni. The exact cooking time can vary greatly depending on the type of pasta.

Can I reheat tomato soup with pasta?

You can reheat soup with pasta, but you may need to add extra water or broth. The starch in the pasta will cause the soup to thicken, and the pasta will expand as it absorbs the liquid from the soup.

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

217.50 kcal

Carbohydrates
Of which sugars

32.33 g
11.03 g

Total fat
Of which saturated fats

6.45 g
2.25 g

Proteins

9.86 g

Fiber

2.52 g

Sodium

1296.74 mg

Show vitamines & minerals

Minerals

Iron

1.73 mg

Calcium

43.41 mg

Magnesium

37.94 mg

Potassium

37.94 mg

Phosphorus

133.84 mg

Copper

0.10 mg

Zinc

0.95 mg

Iodine

0.28 µg

Selenium

0.01 µg

Vitamins

Vitamine C

18.68 mg

Vitamine D

0.03 mg

Vitamine A

2.67 mg

Vitamine B1

0.33 mg

Vitamine B2

0.07 mg

Vitamine B6

0.18 mg

Vitamine B12

0.08 µg

Folic acid

23.31 µg

Vitamine E

0.04 mg

Vitamine K

1.43 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
0.13		red onion		5.63	0.95 g	0.95 g	0.03 g	0.02 g	0.19 g	0.39 g	1.41 mg	0.08 mg	4.69 mg	1.56 mg	27.34 mg	6.56 mg	0.01 mg	0.13 mg	-	-	1.02 mg	-	-	-	-	0.02 mg	-	1.56 µg	-	-	-
0.38	clove	garlic		1.58	0.32 g	0.01 g	-	-	0.07 g	0.02 g	0.05 mg	0.02 mg	1.91 mg	0.22 mg	6.75 mg	1.46 mg	-	0.01 mg	0.02 µg	-	0.16 mg	-	-	-	-	-	-	0.05 µg	-	-	-
		olive oil		1.02	-	-	0.11 g	0.02 g	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.19	liter	vegetable broth	celery	11.25	0.19 g	-	0.94 g	0.56 g	0.94 g	-	693.75 mg	0.38 mg	7.50 mg	0.94 mg	7.50 mg	5.63 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
62.5	ml	passata		63.75	11.50 g	8.63 g	2.38 g	0.75 g	1.75 g	0.75 g	125.00 mg	0.25 mg	12.50 mg	12.50 mg	312.50 mg	37.50 mg	0.01 mg	0.04 mg	-	-	15.00 mg	-	0.06 mg	0.19 mg	0.01 mg	0.08 mg	-	18.75 µg	-	-	-
0.38	sprig	fresh thyme		1.83	0.28 g	-	0.02 g	0.01 g	0.06 g	0.16 g	0.10 mg	0.20 mg	4.50 mg	1.80 mg	6.86 mg	1.18 mg	0.01 mg	0.02 mg	-	-	1.80 mg	-	2.59 mg	-	-	-	-	-	-	-	-
25	gram	piombi	gluten	89.75	16.75 g	0.93 g	0.75 g	0.18 g	3.38 g	0.85 g	5.00 mg	0.40 mg	7.50 mg	15.00 mg	40.00 mg	50.00 mg	0.04 mg	0.40 mg	-	-	-	-	0.02 mg	0.04 mg	0.02 mg	0.02 mg	-	2.00 µg	-	-	-
		pepper and salt		2.20	0.57 g	0.01 g	0.03 g	0.01 g	0.09 g	0.22 g	169.57 mg	0.04 mg	2.00 mg	0.67 mg	5.54 mg	0.76 mg	-	0.01 mg	0.26 µg	0.01 µg	0.67 mg	-	-	-	-	-	-	0.09 µg	0.04 mg	1.43 µg	-
0.75		breadsticks	gluten	10.35	1.63 g	0.36 g	0.32 g	0.06 g	0.17 g	0.13 g	31.88 mg	0.02 mg	0.56 mg	0.75 mg	4.50 mg	3.75 mg	-	0.02 mg	-	-	0.04 mg	-	-	-	-	-	-	0.56 µg	-	-	-
0.75	slice	of raw ham		30.15	0.15 g	0.15 g	1.88 g	0.66 g	3.23 g	-	270.00 mg	0.35 mg	2.25 mg	4.50 mg	40.50 mg	27.00 mg	0.02 mg	0.33 mg	-	-	-	0.03 mg	-	0.09 mg	0.03 mg	0.05 mg	0.08 µg	0.30 µg	-	-	-
				217.50	32.33 g	11.03 g	6.45 g	2.25 g	9.86 g	2.52 g	1296.74 mg	1.73 mg	43.41 mg	37.94 mg	451.50 mg	133.84 mg	0.10 mg	0.95 mg	0.28 µg	0.01 µg	18.68 mg	0.03 mg	2.67 mg	0.33 mg	0.07 mg	0.18 mg	0.08 µg	23.31 µg	0.04 mg	1.43 µg	-