This tomato soup with pasta is ready in no time. It’s an easy Italian soup with only a few ingredients, because tomatoes don’t need much to be flavorful.
You can make tomato soup with different types of pasta. Piombi are small round pasta, this Italian pasta type has a relatively long cooking time.
You can also use other pasta that cooks much faster, like vermicelli or elbow macaroni. A delicious and simple Italian tomato soup that you can serve as a starter or with some bread as a lunch or weeknight meal.
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2025-03-18, this recipe is for 8 persons persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-03-18
Peel the red onion and garlic cloves and chop them as finely as possible.
Heat a splash of olive oil in a large pot and sauté the onion and garlic until the onion is translucent.
Add 2 sprigs of thyme and cook for another minute. Add passata and broth, then bring to a boil.
Lower the heat a bit (medium heat) and add the piombi (or other small pasta). Cook the piombi for about 10 to 15 minutes until done.
Remove the thyme sprigs and season with pepper and salt. Wrap a slice of raw ham around a breadstick and serve it with the soup. Enjoy!
Which pasta for soup?
For this tomato soup, we use piombi, an Italian pasta type, which are small, flavorful pasta balls. You can also use other small pasta types, like vermicelli or elbow macaroni. The exact cooking time can vary greatly depending on the type of pasta.
Can I reheat tomato soup with pasta?
You can reheat soup with pasta, but you may need to add extra water or broth. The starch in the pasta will cause the soup to thicken, and the pasta will expand as it absorbs the liquid from the soup.
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.13 | red onion | 5.63 | 0.95 g | 0.95 g | 0.03 g | 0.02 g | 0.19 g | 0.39 g | 1.41 mg | 0.08 mg | 4.69 mg | 1.56 mg | 27.34 mg | 6.56 mg | 0.01 mg | 0.13 mg | - | - | 1.02 mg | - | - | - | - | 0.02 mg | - | 1.56 µg | - | - | - | ||
| 0.38 | clove | garlic | 1.58 | 0.32 g | 0.01 g | - | - | 0.07 g | 0.02 g | 0.05 mg | 0.02 mg | 1.91 mg | 0.22 mg | 6.75 mg | 1.46 mg | - | 0.01 mg | 0.02 µg | - | 0.16 mg | - | - | - | - | - | - | 0.05 µg | - | - | - | |
| olive oil | 1.02 | - | - | 0.11 g | 0.02 g | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
| 0.19 | liter | vegetable broth | celery | 11.25 | 0.19 g | - | 0.94 g | 0.56 g | 0.94 g | - | 693.75 mg | 0.38 mg | 7.50 mg | 0.94 mg | 7.50 mg | 5.63 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 62.5 | ml | passata | 63.75 | 11.50 g | 8.63 g | 2.38 g | 0.75 g | 1.75 g | 0.75 g | 125.00 mg | 0.25 mg | 12.50 mg | 12.50 mg | 312.50 mg | 37.50 mg | 0.01 mg | 0.04 mg | - | - | 15.00 mg | - | 0.06 mg | 0.19 mg | 0.01 mg | 0.08 mg | - | 18.75 µg | - | - | - | |
| 0.38 | sprig | fresh thyme | 1.83 | 0.28 g | - | 0.02 g | 0.01 g | 0.06 g | 0.16 g | 0.10 mg | 0.20 mg | 4.50 mg | 1.80 mg | 6.86 mg | 1.18 mg | 0.01 mg | 0.02 mg | - | - | 1.80 mg | - | 2.59 mg | - | - | - | - | - | - | - | - | |
| 25 | gram | piombi | gluten | 89.75 | 16.75 g | 0.93 g | 0.75 g | 0.18 g | 3.38 g | 0.85 g | 5.00 mg | 0.40 mg | 7.50 mg | 15.00 mg | 40.00 mg | 50.00 mg | 0.04 mg | 0.40 mg | - | - | - | - | 0.02 mg | 0.04 mg | 0.02 mg | 0.02 mg | - | 2.00 µg | - | - | - |
| pepper and salt | 2.20 | 0.57 g | 0.01 g | 0.03 g | 0.01 g | 0.09 g | 0.22 g | 169.57 mg | 0.04 mg | 2.00 mg | 0.67 mg | 5.54 mg | 0.76 mg | - | 0.01 mg | 0.26 µg | 0.01 µg | 0.67 mg | - | - | - | - | - | - | 0.09 µg | 0.04 mg | 1.43 µg | - | |||
| 0.75 | breadsticks | gluten | 10.35 | 1.63 g | 0.36 g | 0.32 g | 0.06 g | 0.17 g | 0.13 g | 31.88 mg | 0.02 mg | 0.56 mg | 0.75 mg | 4.50 mg | 3.75 mg | - | 0.02 mg | - | - | 0.04 mg | - | - | - | - | - | - | 0.56 µg | - | - | - | |
| 0.75 | slice | of raw ham | 30.15 | 0.15 g | 0.15 g | 1.88 g | 0.66 g | 3.23 g | - | 270.00 mg | 0.35 mg | 2.25 mg | 4.50 mg | 40.50 mg | 27.00 mg | 0.02 mg | 0.33 mg | - | - | - | 0.03 mg | - | 0.09 mg | 0.03 mg | 0.05 mg | 0.08 µg | 0.30 µg | - | - | - | |
| 217.50 | 32.33 g | 11.03 g | 6.45 g | 2.25 g | 9.86 g | 2.52 g | 1296.74 mg | 1.73 mg | 43.41 mg | 37.94 mg | 451.50 mg | 133.84 mg | 0.10 mg | 0.95 mg | 0.28 µg | 0.01 µg | 18.68 mg | 0.03 mg | 2.67 mg | 0.33 mg | 0.07 mg | 0.18 mg | 0.08 µg | 23.31 µg | 0.04 mg | 1.43 µg | - | ||||
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