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Ribollita - Tuscan soup Vegetarian

Name: Ribollita - Tuscan soup
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 6
Cuisine: italian
Ingredients: 400 grams cannellini beans; 500 grams cabbage; 150 grams old bread; 1 large waxy potato; 2 tomatoes; 1 onion; 1 large carrot; 1 celery stalk; 1.5 litres vegetable stock; Olive oil; Salt and pepper to liking; Sprigs of fresh rosemary; Sprigs of fresh thyme

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A ribollita is a filling soup from Tuscany, Italy. Filled with fresh vegetables, herbs and served with leftover bread.

2 hours 30 minutes

6 persons

Soup

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

38.03 (Low)

25.2 (High)

Nutrition per serving

Kcal

376.20 kcal

Carbohydrates
Of which sugars

66.25 g
6.32 g

Total fat
Of which saturated fats

3.42 g
1.22 g

Proteins

22.09 g

Fiber

23.07 g

Sodium

1337.01 mg

View all nutrients

Recipe ribollita - tuscan soup

Recipe ribollita - tuscan soup allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Made by Véronique

Published at 2022-01-07, this recipe is for 6 persons and takes 2 hours 30 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-11-13

Let's get started

Preparation time

15 minutes

Time cooking

2 hours 15 minutes

Total time

2 hours 30 minutes

Preparation – 15 minutes

Puree half of the beans in a small blender, or by using a mortar and pestle and set the bean paste aside. Use a piece of kitchen twine to bind the fresh rosemary and thyme together.

Peel the onion and finely chop it. Also, peel the large carrot and celery stalk into pieces. Rinse the cabbage and cut it into smaller pieces, make the pieces not too but or too small.

Peel a large waxy potato and cut it into cubes. Slice 2 tomatoes into pieces.

Finishing the ribollita (Tuscan soup) – 2 hours and 15 minutes

Heat up a splash of olive oil in a large pan. Sauté the onion for a couple of minutes, then add in the carrot, celery and potato. Cook for another few minutes, and add in the fresh herbs packet.

Add in the tomatoes once the ingredients start to get some colour.

Add in the cabbage and cook for a couple of minutes longer. Now pour in the vegetable stock and bring to a boil. Reduce the heat and let it simmer gently for about 1½ hours.

Puree half of the beans with liquid from the can using a small blender, or by using a mortar and pestle. Add the pureed beans along with the remaining beans to the soup and continue to cook for another 30 minutes.

Season the soup to liking using salt and pepper. Serve the ribollita with sliced and stale old bread. Enjoy your meal!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

376.20 kcal

Carbohydrates
Of which sugars

66.25 g
6.32 g

Total fat
Of which saturated fats

3.42 g
1.22 g

Proteins

22.09 g

Fiber

23.07 g

Sodium

1337.01 mg

Show vitamines & minerals

Minerals

Iron

6.60 mg

Calcium

284.08 mg

Magnesium

167.65 mg

Potassium

167.65 mg

Phosphorus

435.28 mg

Copper

0.80 mg

Zinc

2.81 mg

Iodine

0.34 µg

Selenium

4.10 µg

Vitamins

Vitamine C

107.26 mg

Vitamine D

0.00 mg

Vitamine A

568.87 mg

Vitamine B1

0.47 mg

Vitamine B2

0.29 mg

Vitamine B6

0.54 mg

Vitamine B12

0.00 µg

Folic acid

288.60 µg

Vitamine E

1.68 mg

Vitamine K

692.53 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
66.67	gram	cannellini beans		220.00	40.00 g	1.33 g	0.67 g	0.20 g	14.67 g	16.67 g	3.33 mg	4.00 mg	106.67 mg	106.67 mg	933.33 mg	293.33 mg	0.53 mg	2.00 mg	-	3.33 µg	1.33 mg	-	-	0.27 mg	0.13 mg	0.20 mg	-	153.33 µg	0.33 mg	6.67 µg	-
83.33	gram	cabbage		27.50	4.67 g	1.17 g	0.58 g	0.08 g	2.42 g	3.00 g	35.83 mg	1.25 mg	125.00 mg	39.17 mg	411.67 mg	41.67 mg	0.17 mg	0.33 mg	-	0.75 µg	87.50 mg	-	567.50 mg	0.08 mg	0.08 mg	0.17 mg	-	117.50 µg	1.08 mg	680.83 µg	-
25	gram	old bread	gluten, soy, milk	59.00	11.13 g	0.75 g	0.50 g	0.13 g	2.08 g	0.63 g	120.00 mg	0.25 mg	5.00 mg	4.00 mg	50.00 mg	45.00 mg	0.02 mg	0.12 mg	-	-	-	-	-	0.05 mg	0.03 mg	0.01 mg	-	6.25 µg	-	-	-
0.17	large	waxy potato		27.33	5.67 g	-	0.03 g	-	0.67 g	0.83 g	1.00 mg	0.17 mg	3.00 mg	6.67 mg	146.67 mg	16.67 mg	0.03 mg	0.10 mg	-	-	2.67 mg	-	-	0.03 mg	0.02 mg	0.08 mg	-	3.00 µg	-	-	-
0.33		tomatoes		7.92	1.21 g	1.21 g	0.08 g	-	0.42 g	0.42 g	3.33 mg	-	5.83 mg	4.17 mg	123.75 mg	10.83 mg	0.02 mg	0.04 mg	-	-	8.75 mg	-	0.02 mg	0.02 mg	0.01 mg	0.03 mg	-	2.92 µg	0.21 mg	3.13 µg	-
0.17		onion		7.50	1.27 g	1.27 g	0.04 g	0.02 g	0.25 g	0.52 g	1.88 mg	0.10 mg	6.25 mg	2.08 mg	36.46 mg	8.75 mg	0.02 mg	0.17 mg	-	-	1.35 mg	-	-	0.01 mg	0.01 mg	0.03 mg	-	2.08 µg	-	-	-
0.17	large	carrot		3.60	0.63 g	0.59 g	-	-	0.11 g	0.39 g	4.00 mg	0.04 mg	4.00 mg	0.80 mg	24.00 mg	5.33 mg	-	0.01 mg	-	-	0.27 mg	-	0.15 mg	-	-	0.01 mg	-	2.00 µg	-	-	-
0.17	stalk	celery	celery	1.98	0.41 g	-	0.01 g	-	0.08 g	0.19 g	16.33 mg	0.05 mg	9.33 mg	1.17 mg	46.67 mg	4.67 mg	-	0.01 mg	-	-	3.50 mg	-	0.06 mg	0.01 mg	0.01 mg	0.01 mg	-	1.40 µg	-	-	-
0.25	litre	vegetable stock	celery	15.00	0.25 g	-	1.25 g	0.75 g	1.25 g	-	925.00 mg	0.50 mg	10.00 mg	1.25 mg	10.00 mg	7.50 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
		olive oil		1.35	-	-	0.15 g	0.02 g	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
		salt and pepper		2.93	0.76 g	0.01 g	0.04 g	0.02 g	0.12 g	0.30 g	226.09 mg	0.06 mg	2.67 mg	0.89 mg	7.39 mg	1.01 mg	0.01 mg	0.01 mg	0.34 µg	0.01 µg	0.89 mg	-	-	-	-	-	-	0.12 µg	0.05 mg	1.91 µg	-
0.17	sprig of	fresh rosemary		1.27	0.15 g	-	0.05 g	-	0.02 g	0.07 g	0.17 mg	0.10 mg	4.33 mg	-	3.33 mg	-	-	-	-	-	0.20 mg	-	-	-	-	-	-	-	-	-	-
0.17	sprig of	fresh thyme		0.82	0.12 g	-	0.01 g	-	0.03 g	0.07 g	0.05 mg	0.09 mg	2.00 mg	0.80 mg	3.05 mg	0.53 mg	-	0.01 mg	-	-	0.80 mg	-	1.15 mg	-	-	-	-	-	-	-	-
				376.20	66.25 g	6.32 g	3.42 g	1.22 g	22.09 g	23.07 g	1337.01 mg	6.60 mg	284.08 mg	167.65 mg	1796.32 mg	435.28 mg	0.80 mg	2.81 mg	0.34 µg	4.10 µg	107.26 mg	-	568.87 mg	0.47 mg	0.29 mg	0.54 mg	-	288.60 µg	1.68 mg	692.53 µg	-