For this chicken schnitzel the chicken breasts are tenderised, breaded and fried until golden and crispy. But do you know what makes this schnitzel extra delicious?
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-04-01, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-10-09
Remove any excess fat and muscle from the chicken breasts. Place a piece of cling film on a chicken breast. Flatten the chicken breasts with a meat hammer or the bottom of a pan.
Sprinkle the flat chicken breasts with salt and pepper on both sides. Prepare 3 deep plates, the first plate with a few tablespoons of flour, a second with 2 beaten eggs and the third plate with breadcrumbs.
Mix a small handful of finely grated grana padano into the breadcrumbs. This is optional but gives the chicken an extra delicious flavour.
Coat the chicken breasts with flour, then with the beaten egg and then with breadcrumbs. Make sure the chicken breasts are completely covered.
Heat a good knob of butter in a large frying pan and fry the breaded chicken breasts for a few minutes on both sides until they are golden brown. Don't fry the chicken for too long, otherwise the chicken will become too dry.
Serve with potatoes and broccoli, for example, enjoy!
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | chicken breasts | 171.00 | - | - | 6.00 g | 2.25 g | 45.00 g | - | 75.00 mg | 1.05 mg | 15.00 mg | 52.50 mg | 600.00 mg | 510.00 mg | 0.05 mg | 1.05 mg | - | - | - | 0.15 mg | 0.03 mg | 0.11 mg | 0.11 mg | 1.05 mg | 0.45 µg | 3.00 µg | - | - | - | ||
| salt and pepper | 4.39 | 1.13 g | 0.01 g | 0.06 g | 0.02 g | 0.18 g | 0.44 g | 339.13 mg | 0.09 mg | 4.00 mg | 1.33 mg | 11.09 mg | 1.51 mg | 0.01 mg | 0.01 mg | 0.52 µg | 0.02 µg | 1.34 mg | - | - | - | - | 0.01 mg | - | 0.18 µg | 0.08 mg | 2.86 µg | - | |||
| 0.5 | tablespoon | of flour | gluten | 22.75 | 4.36 g | 0.09 g | 0.09 g | 0.01 g | 0.71 g | 0.18 g | 0.13 mg | 0.06 mg | 1.25 mg | 1.25 mg | 11.25 mg | 6.25 mg | 0.02 mg | 0.07 mg | - | - | - | - | - | 0.01 mg | 0.01 mg | 0.02 mg | - | 2.19 µg | - | - | - |
| 0.5 | eggs | egg | 43.20 | 0.33 g | 0.06 g | 3.00 g | 0.75 g | 3.75 g | - | 36.00 mg | 0.54 mg | 15.00 mg | 3.00 mg | 39.00 mg | 54.00 mg | 0.02 mg | 0.39 mg | 10.50 µg | 9.21 µg | - | 0.54 mg | 0.06 mg | 0.03 mg | 0.09 mg | 0.05 mg | 0.69 µg | 18.00 µg | 0.33 mg | 0.08 µg | - | |
| 0.25 | small handful | big of breadcrumbs | egg, gluten, soy | 47.88 | 9.13 g | 0.75 g | 0.38 g | 0.19 g | 1.63 g | 0.50 g | 106.25 mg | 0.15 mg | 2.50 mg | 1.25 mg | 37.50 mg | 12.50 mg | 0.04 mg | 0.11 mg | - | - | 0.75 mg | - | - | 0.06 mg | 0.03 mg | 0.01 mg | - | - | - | - | - |
| 0.25 | small handful | of finely grated grana padano | milk, egg | 29.25 | 0.04 g | - | 2.10 g | 1.43 g | 2.40 g | - | 112.50 mg | 0.04 mg | 90.00 mg | 2.25 mg | 11.25 mg | 75.00 mg | - | 0.30 mg | - | 1.50 µg | - | - | 30.00 mg | - | 0.03 mg | - | 0.11 µg | 1.35 µg | 0.04 mg | 0.19 µg | - |
| 0.25 | big knob | of butter | milk | 27.56 | 0.03 g | 0.03 g | 3.09 g | 2.03 g | 0.03 g | - | 0.19 mg | - | 0.49 mg | 0.08 mg | 0.56 mg | 0.75 mg | - | - | - | - | - | 0.05 mg | 0.04 mg | - | - | - | - | - | - | - | - |
| 346.03 | 15.02 g | 0.94 g | 14.72 g | 6.67 g | 53.70 g | 1.12 g | 669.20 mg | 1.93 mg | 128.24 mg | 61.66 mg | 710.65 mg | 660.01 mg | 0.14 mg | 1.94 mg | 11.02 µg | 10.73 µg | 2.09 mg | 0.74 mg | 30.13 mg | 0.21 mg | 0.26 mg | 1.13 mg | 1.25 µg | 24.71 µg | 0.45 mg | 3.13 µg | - | ||||
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!