Quick Bami Goreng


Bami goreng is a quick and easy recipe. Recipe for making your own spice mix is included for extra deliciousness. Ready in 20 minutes.

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Quick bami goreng
Veronique van Ohmydish

Made by Véronique

Published at 2017-01-20, this recipe is for 6 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 18-02-2021

20 minutes 6 people Main course
Quick bami goreng


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  • 500 gram egg noodles or spaghetti noodles
  • 150 gram diced ham
  • 1 leek
  • 200 gram bean sprouts
  • 2 garlic cloves
  • about 75 ml soy sauce
  • 50 ml mirin (rice wine)
  • 1 tablespoon sambal (to taste)
  • sunflower oil or any other neutral oil
  • 1/2 a recipe for bami goreng spice mix or use store-bought seasoning
Quick bami goreng ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • large pan
  • colander
  • wok, a steal wok will give the best result

Quick Bami Goreng

20 minutes 6 people Main course

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Preparation -- 10 minutes

Fill the large pan with water and salt and bring to a boil. Cook the noodles for about 8 minutes, depending on the type of noodles you're using.

Meanwhile rinse the leek and chop into fine (half) rings. Peel and finely chop the garlic cloves.  

Quick bami goreng
Quick bami goreng

Finishing the quick bami goreng -- 10 minutes

Heat the wok on high heat and as soon as the wok starts to smoke, add some sunflower or other neutral oil. Add the leek and diced ham and after about a minute also add the garlic.

Drain the noodles and add them into the wok along with the bean sprouts, bami spice mix and mirin. Keep the fire high while you stir it all together and also add sambal and soy sauce.

There's no need to add extra pepper and salt, the soy sauce is salty enough and the spice mix will give it enough flavour already. The bean sprouts taste best when they're still a bit crunchy. Enjoy!

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