Name: Quick bami goreng
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Indonesian
Ingredients: 500 gram egg noodles or spaghetti noodles; 150 gram diced ham; 1 leek; 200 gram bean sprouts; 2 garlic cloves; about 75 ml soy sauce; 50 ml mirin (rice wine); 1 tablespoon sambal (to taste); sunflower oil or any other neutral oil; 1/2 a recipe for bami goreng spice mix or use store-bought seasoning

Ingredients

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500 gram egg noodles or spaghetti noodles
150 gram diced ham
1 leek
200 gram bean sprouts
2 garlic cloves
about 75 ml soy sauce
50 ml mirin (rice wine)
1 tablespoon sambal (to taste)
sunflower oil or any other neutral oil
1/2 a recipe for bami goreng spice mix or use store-bought seasoning

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Kitchen equipment

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cutting board & chef's knife
large pan
colander
wok, a steal wok will give the best result

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Preparation

20 minutes 6 people Main course

View the original recipe via:
https://ohmydish.com/recipe/quick-bami-goreng

Preparation -- 10 minutes

FILL the large pan with water and salt and bring to a boil. COOK the noodles for about 8 minutes, depending on the type of noodles you're using.

Meanwhile RINSE the leek and chop into fine (half) rings. PEEL and finely chop the garlic cloves.

Finishing the quick bami goreng -- 10 minutes

HEAT the wok on high heat and as soon as the wok starts to smoke, ADD some sunflower or other neutral oil. ADD the leek and diced ham and after about a minute also add the garlic.

DRAIN the noodles and add them into the wok along with the bean sprouts, bami spice mix and mirin. Keep the fire high while you stir it all together and also add sambal and soy sauce.

There's no need to add extra pepper and salt, the soy sauce is salty enough and the spice mix will give it enough flavour already. The bean sprouts taste best when they're still a bit crunchy. Enjoy!

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