Quick bami goreng

Name: Quick bami goreng
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 persons
Cuisine: Asian
Ingredients: 500 gram egg noodles or spaghetti noodles; 150 gram diced ham; 1 leek; 200 gram bean sprouts; 2 garlic cloves; about 75 ml soy sauce; 50 ml mirin (rice wine); 1 tablespoon sambal (to taste); sunflower oil or any other neutral oil; 1/2 a recipe for bami goreng spice mix or use store-bought seasoning

Bami goreng is a quick and easy recipe. Recipe for making your own spice mix is included for extra deliciousness. Ready in 20 minutes.

Updated at: 2025-07-19

Serve with

Side dishes

Seroendeng

Salads

Asian noodle and shrimp salad

Starters

Dumplings

Recipe quick bami goreng

Made by Véronique

Published at 2017-01-20, this recipe is for 6 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Let's get started

Preparation time

10 minutes

Time cooking

10 minutes

Total time

20 minutes

Preparation - 10 minutes

Fill the large pan with water and salt and bring to a boil. Cook the noodles for about 8 minutes, depending on the type of noodles you're using.

Meanwhile rinse the leek and chop into fine (half) rings. Peel and finely chop the garlic cloves.

Finishing the quick bami goreng - 10 minutes

Heat the wok on high heat and as soon as the wok starts to smoke, add some sunflower or other neutral oil. Add the leek and diced ham and after about a minute also add the garlic.

Drain the noodles and add them into the wok along with the bean sprouts, bami spice mix and mirin. Keep the fire high while you stir it all together and also add sambal and soy sauce.

There's no need to add extra pepper and salt, the soy sauce is salty enough and the spice mix will give it enough flavour already. The bean sprouts taste best when they're still a bit crunchy. Enjoy!

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