Sajoer beans
(https://ohmydish.com)Easy to make Indonesian sajoer beans without using store-bought boemboe. Recipe for 4 people, ready in just 20 minutes.
Recipe sajoer beans
Ingredients
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Made by Véronique
Published at 2017-04-21, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 10 minutes
Fill a medium-sized pan with water and bring to a boil. Trim the ends off the green beans and cook them for a few minutes, or until al denté.
Peel the onion and cloves of garlic, then chop into small chunks. Peel the fresh ginger root and then finely grate it.
Finishing up the sajoer beans – 10 minutes
Heat up sunflower oil (or any other neutral oil) in a large skillet or wok. SautÉ the onion and garlic for a few minutes. Add in brown caster sugar, grated ginger, trassie and sambal oelek and stir well.
ADD in coconut milk along with the al denté green beans, cook for a few minutes or until the sauce has become the desired thickness. SEASON with pepper and salt, serve with ajam paniki or rendang. Enjoy your meal!
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