Pisang goreng are Indonesian fried bananas, deliciously sweet with a crispy outer layer.
Made by Véronique
Published at 2022-01-12, this recipe is for 8 persons persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Add a thick layer of sunflower oil (or any other neutral oil) into the pan and heat it up.
Sift the flour, cornstarch and baking powder. Mix together with a pinch of salt and vanilla sugar. Add 100 ml water and stir until smooth using a whisk.
Peel the bananas and halve them. Halve them again, but lengthwise. You should end up with 4 pieces from 1 banana.
Coat the sliced bananas using the batter and deep fry them in the hot oil.
Make sure to not over-crowd the pan, this way the bananas will cook evenly. Remove from the hot oil when they are nice and golden brown, place them on the plate with a paper kitchen towel.
Lightly dust them with powdered sugar, serve immediately. Enjoy!
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