Pisang goreng are Indonesian fried bananas, deliciously sweet with a crispy outer layer.
The main thing:
Other stuff:
Made by Véronique
Published at 2022-01-12, this recipe is for 8 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 19-01-2022
View the original recipe via:
https://ohmydish.com/recipe/pisang-goreng
Add a thick layer of sunflower oil (or any other neutral oil) into the pan and heat it up.
Sift the flour, cornstarch and baking powder. Mix together with a pinch of salt and vanilla sugar. Add 100 ml water and stir until smooth using a whisk.
Peel the bananas and halve them. Halve them again, but lengthwise. You should end up with 4 pieces from 1 banana.
Coat the sliced bananas using the batter and deep fry them in the hot oil.
Make sure to not over-crowd the pan, this way the bananas will cook evenly. Remove from the hot oil when they are nice and golden brown, place them on the plate with a paper kitchen towel.
Lightly dust them with powdered sugar, serve immediately. Enjoy!
