Pisang Goreng


Pisang goreng are Indonesian fried bananas, deliciously sweet with a crispy outer layer.

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Pisang goreng
Veronique van Ohmydish

Made by Véronique

Published at 2022-01-12, this recipe is for 8 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 19-01-2022

30 minutes 8 people Desserts 187 calories p.p.
Pisang goreng


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  • 4 ripe bananas
  • 100 grams flour
  • 100 grams cornstarch
  • ½ sachet baking powder
  • 1 sachet vanilla sugar
  • pinch of salt
  • 100 ml water
  • sunflower oil for deep frying
Pisang goreng ingredients
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Kitchen equipment

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  • Thick bottomed pan
  • Skimmer
  • Plate with a paper kitchen towel
  • Medium-sized bowl
  • Whisk
  • Cutting board
  • Small knife
  • Sieve

Pisang Goreng

30 minutes 8 people Desserts 187 calories p.p.

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Preparation – 10 minutes

Add a thick layer of sunflower oil (or any other neutral oil) into the pan and heat it up.

Sift the flour, cornstarch and baking powder. Mix together with a pinch of salt and vanilla sugar. Add 100 ml water and stir until smooth using a whisk.

Pisang goreng
Pisang goreng

Finishing the pisang goreng – 20 minutes

Peel the bananas and halve them. Halve them again, but lengthwise. You should end up with 4 pieces from 1 banana.

Coat the sliced bananas using the batter and deep fry them in the hot oil.

Make sure to not over-crowd the pan, this way the bananas will cook evenly. Remove from the hot oil when they are nice and golden brown, place them on the plate with a paper kitchen towel.

Lightly dust them with powdered sugar, serve immediately. Enjoy!

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