Ohmydish.com


Easy nasi goreng

Looking for a quick, hearty and a bit spicy meal? Try our easy nasi goreng, made with a delicious spice mix, ham, rice and veggies. Ready in 20 minutes.

Easy nasi goreng
20 minutes 4 people Main course
Easy nasi goreng

Ingredients

(✓ Tip: click to check off)

  • 300 gram rice
  • 1 zucchini
  • 1 yellow bell pepper
  • 1/2 red bell pepper
  • 1 large onion
  • 3 spring onions
  • 3 garlic cloves
  • 150 gram diced ham1,5 tablespoons nasi goreng spice mix (store-bought or make your own)
  • optional: 1/2 red chili pepper
  • ketjap manis to taste
  • sunflower or other neutral oil
  • pepper and salt to taste
  • optional: serve with a fried egg and krupuk or cassava chips
Easy nasi goreng ingredients
↑ click on the photo to enlarge

Kitchen equipment needed

(✓ Tip: click to check off)

  • cutting board & chef's knife
  • medium-sized pan
  • colander
  • wok

Preparation

20 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/easy-nasi-goreng


Preparation -- 10 minutes

FILL a medium-sized pan with water and salt and bring to a boil. PEEL and finely chop the onion and garlic cloves. REMOVE the seeds from the yellow and red bell pepper and chop into small pieces.

RINSE the zucchini and chop into small cubes, the same size as the diced ham. If you're using a red chili pepper, remove the seeds and finely chop the chili pepper. SLICE the spring onions into little rings. 

Easy nasi goreng
Easy nasi goreng

Finishing the easy nasi goreng -- 10 minutes

COOK the rice according to the package in the pan with water and salt. HEAT a wok on high heat until it starts to smoke and then add some oil. SAUTE the chopped onion and garlic for about a minute and then ADD chopped peppers and zucchini.

If you're using a red chili pepper, you can add it now. ADD the diced ham, spring onions and nasi goreng spice mix. STIR well for a few minutes. DRAIN the rice and add the rice to the wok.

STIR well and then ADD the ketjap manis until the nasi has a beautiful color, that would be about 4 tablespoons ketjap. SEASON with pepper and salt and enjoy!


What do you think of this recipe?
0 votes


Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!


← Previous recipe
Camarenga beef stew