Beverages
Homemade Dutch kibbeling
4.5 / 17 votesListen to this recipe
Fried cod is an easy dish to cook at home and will leave you wanting more. A serving of crunchy, battered fish with delicious seasoning and ravigotte sauce, the same way it is served at the fish market.
Updated at: 2025-11-12
Nutrition balance score
Good
6.4/10
Glycemic Index
Glycemic Load
72.07 (High)
26.52 (High)
Nutrition per serving
Kcal
350.80 kcal
Carbohydrates
Of which sugars
Of which sugars
36.80 g
2.65 g
2.65 g
Total fat
Of which saturated fats
Of which saturated fats
5.00 g
1.05 g
1.05 g
Proteins
32.27 g
Fiber
1.40 g
Sodium
111.50 mg
Serve with
Recipe homemade dutch kibbeling
Ingredients
2 persons
✓ Tip: click to check off
Step of
Ingredients
Kitchen equipment
Thank you for your feedback!
🎉
Feedback
🙏
Thank you for your feedback!
Cooking mode
Enable to prevent screen from going to sleep during cooking.
Share this recipe via:
This is what you need
Recipe homemade dutch kibbeling allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Marco
Published at 2021-07-19, this recipe is for 2 persons and takes 30 minutes.
Marco is from The Netherlands (Brabant) and a foodie who loves cooking. He is responsible for the website and enjoys preparing tasty and simple dishes. Marco has a passion for technology, cooking, and follows the latest food trends. Through Ohmydish, he wants to help as many people as possible to enjoy the most delicious dishes that you can easily make at home.
Let's get started
Preparation time
15 minutes
Time cooking
15 minutes
Total time
30 minutes
Preparation – 15 minutes
Heat some neutral cooking oil in a dutch oven, or another pan with a thick bottom that holds up well when deep frying.
Make a quick batter by whisking an egg yolk with some flour and dark beer. Add half of the fish seasoning to the mixture and put it aside for now.
Slice the cod into pieces – not too big, but also not too small. Add the rest of the seasoning to the fish.
Finish the cod – 15 minutes
When the oil has reached the right temperature, dredge the pieces of cod one by one through the batter and let them carefully drop into the hot oil. Do not crowd the pan by frying too many pieces at the same time; wait until the battered fish becomes a delicious golden-brown colour.
When removing the fish from the oil, make sure to transfer the pieces to a plate with paper towels to get rid of any excess oil. Repeat until all of the cod is fried.
Serve the fried cod with a good helping of ravigotte sauce – enjoy your meal!
What about these delicious recipes?
Nutritional values
Per 1 serving / piece:
General
Kcal
350.80 kcal
Carbohydrates
Of which sugars
Of which sugars
36.80 g
2.65 g
2.65 g
Total fat
Of which saturated fats
Of which saturated fats
5.00 g
1.05 g
1.05 g
Proteins
32.27 g
Fiber
1.40 g
Sodium
111.50 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 150 | gram | cod fish | fish | 108.00 | - | - | 1.05 g | 0.15 g | 24.60 g | - | 100.50 mg | 0.60 mg | 24.00 mg | 37.50 mg | 570.00 mg | 397.50 mg | - | 0.75 mg | 285.00 µg | - | - | - | 0.17 mg | 0.18 mg | 0.22 mg | 0.22 mg | 3.00 µg | 12.00 µg | - | - | - |
| 0.5 | egg yolk | egg | 34.80 | - | - | 3.20 g | 0.80 g | 1.62 g | - | 5.00 mg | 0.72 mg | 14.00 mg | 1.00 mg | 14.00 mg | 59.00 mg | 0.03 mg | 0.38 mg | - | 5.50 µg | - | 0.50 mg | 0.06 mg | 0.03 mg | 0.04 mg | 0.30 mg | 0.20 µg | 16.00 µg | 0.26 mg | 0.07 µg | - | |
| 50 | gram | flour | gluten | 182.00 | 34.90 g | 0.75 g | 0.75 g | 0.10 g | 5.70 g | 1.40 g | 1.00 mg | 0.50 mg | 10.00 mg | 10.00 mg | 90.00 mg | 50.00 mg | 0.15 mg | 0.55 mg | - | - | - | - | - | 0.06 mg | 0.05 mg | 0.14 mg | - | 17.50 µg | - | - | - |
| 50 | ml | dark beer | gluten | 26.00 | 1.90 g | 1.90 g | - | - | 0.35 g | - | 5.00 mg | - | 2.50 mg | 5.00 mg | 22.50 mg | - | - | - | - | - | - | - | - | 0.01 mg | 0.02 mg | 0.03 mg | - | 2.50 µg | - | - | - |
| 0.5 | recipe for fish seasoning | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||
| ravigote sauce | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
| 350.80 | 36.80 g | 2.65 g | 5.00 g | 1.05 g | 32.27 g | 1.40 g | 111.50 mg | 1.82 mg | 50.50 mg | 53.50 mg | 696.50 mg | 506.50 mg | 0.19 mg | 1.68 mg | 285.00 µg | 5.50 µg | - | 0.50 mg | 0.22 mg | 0.27 mg | 0.33 mg | 0.70 mg | 3.20 µg | 48.00 µg | 0.26 mg | 0.07 µg | - | ||||
2 comments on "Homemade Dutch kibbeling"
Leave a comment
Bill posters
says on 2021-10-05
great recipe tasted like the crispy batter that we had on fish and chips in my childhood with a little spice .
Ohmydish
says on 2021-10-06
Hi Bill, thank you for your lovely comment! So amazing it reminded you of your childhood, I think it's just like the kibbeling you can buy at a market too! Have a great day, Véronique
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
