Homemade Dutch kibbeling (with ravigote sauce)

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Homemade Dutch kibbeling

Name: Homemade Dutch kibbeling (with ravigote sauce)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 persons
Cuisine: Dutch
Ingredients: 300 gram cod fish; 1 egg yolk; 100 gram flour; +/- 100 ml dark beer; 1 recipe for fish seasoning; Ravigote sauce on the side

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Fried cod is an easy dish to cook at home and will leave you wanting more. A serving of crunchy, battered fish with delicious seasoning and ravigotte sauce, the same way it is served at the fish market.

Nutrition balance score

Good

6.4/10

Glycemic Index

Glycemic Load

72.07 (High)

26.52 (High)

Nutrition per serving

Kcal

350.80 kcal

Carbohydrates
Of which sugars

36.80 g
2.65 g

Total fat
Of which saturated fats

5.00 g
1.05 g

Proteins

32.27 g

Fiber

1.40 g

Sodium

111.50 mg

View all nutrients

Recipe homemade dutch kibbeling

Recipe homemade dutch kibbeling allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Gluten

Fish

Egg

Made by Marco

Published at 2021-07-19, this recipe is for 2 persons and takes 30 minutes.

Marco is from The Netherlands (Brabant) and a foodie who loves cooking. He is responsible for the website and enjoys preparing tasty and simple dishes. Marco has a passion for technology, cooking, and follows the latest food trends. Through Ohmydish, he wants to help as many people as possible to enjoy the most delicious dishes that you can easily make at home.

Updated at: 2025-11-12

Let's get started

Preparation time

15 minutes

Time cooking

15 minutes

Total time

30 minutes

Preparation – 15 minutes

Heat some neutral cooking oil in a dutch oven, or another pan with a thick bottom that holds up well when deep frying.

Make a quick batter by whisking an egg yolk with some flour and dark beer. Add half of the fish seasoning to the mixture and put it aside for now.

Slice the cod into pieces – not too big, but also not too small. Add the rest of the seasoning to the fish.

Finish the cod – 15 minutes

When the oil has reached the right temperature, dredge the pieces of cod one by one through the batter and let them carefully drop into the hot oil. Do not crowd the pan by frying too many pieces at the same time; wait until the battered fish becomes a delicious golden-brown colour.

When removing the fish from the oil, make sure to transfer the pieces to a plate with paper towels to get rid of any excess oil. Repeat until all of the cod is fried.

Serve the fried cod with a good helping of ravigotte sauce – enjoy your meal!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

350.80 kcal

Carbohydrates
Of which sugars

36.80 g
2.65 g

Total fat
Of which saturated fats

5.00 g
1.05 g

Proteins

32.27 g

Fiber

1.40 g

Sodium

111.50 mg

Show vitamines & minerals

Minerals

Iron

1.82 mg

Calcium

50.50 mg

Magnesium

53.50 mg

Potassium

53.50 mg

Phosphorus

506.50 mg

Copper

0.19 mg

Zinc

1.68 mg

Iodine

285.00 µg

Selenium

5.50 µg

Vitamins

Vitamine C

0.00 mg

Vitamine D

0.50 mg

Vitamine A

0.22 mg

Vitamine B1

0.27 mg

Vitamine B2

0.33 mg

Vitamine B6

0.70 mg

Vitamine B12

3.20 µg

Folic acid

48.00 µg

Vitamine E

0.26 mg

Vitamine K

0.07 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
150	gram	cod fish	fish	108.00	-	-	1.05 g	0.15 g	24.60 g	-	100.50 mg	0.60 mg	24.00 mg	37.50 mg	570.00 mg	397.50 mg	-	0.75 mg	285.00 µg	-	-	-	0.17 mg	0.18 mg	0.22 mg	0.22 mg	3.00 µg	12.00 µg	-	-	-
0.5		egg yolk	egg	34.80	-	-	3.20 g	0.80 g	1.62 g	-	5.00 mg	0.72 mg	14.00 mg	1.00 mg	14.00 mg	59.00 mg	0.03 mg	0.38 mg	-	5.50 µg	-	0.50 mg	0.06 mg	0.03 mg	0.04 mg	0.30 mg	0.20 µg	16.00 µg	0.26 mg	0.07 µg	-
50	gram	flour	gluten	182.00	34.90 g	0.75 g	0.75 g	0.10 g	5.70 g	1.40 g	1.00 mg	0.50 mg	10.00 mg	10.00 mg	90.00 mg	50.00 mg	0.15 mg	0.55 mg	-	-	-	-	-	0.06 mg	0.05 mg	0.14 mg	-	17.50 µg	-	-	-
50	ml	dark beer	gluten	26.00	1.90 g	1.90 g	-	-	0.35 g	-	5.00 mg	-	2.50 mg	5.00 mg	22.50 mg	-	-	-	-	-	-	-	-	0.01 mg	0.02 mg	0.03 mg	-	2.50 µg	-	-	-
0.5		recipe for fish seasoning		-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
		ravigote sauce		-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
				350.80	36.80 g	2.65 g	5.00 g	1.05 g	32.27 g	1.40 g	111.50 mg	1.82 mg	50.50 mg	53.50 mg	696.50 mg	506.50 mg	0.19 mg	1.68 mg	285.00 µg	5.50 µg	-	0.50 mg	0.22 mg	0.27 mg	0.33 mg	0.70 mg	3.20 µg	48.00 µg	0.26 mg	0.07 µg	-