An easy, festive starter which will impress. This tuna tartare with wasabi is wonderfully creamy and packed with flavour. It is delicious paired with peppery rocket leaves.
Albóndigas de choco (squid meatballs) are tasty Spanish tapas made from squid (or cuttlefish) and cooked in fish stock.
A salmon and spinach quiche is always a good option, savoury and full of flavour. Spinach, salmon and eggs is a great combination and this quiche doesn't need much more than that.
Pepesan Ikan is a well-known fish dish from Indonesia; delicately spiced and full of herbs. Delicious steamed mackerel with a homemade bumbu (Indonesian spice paste).
Fried cod is an easy dish to cook at home and will leave you wanting more. A serving of crunchy, battered fish with delicious seasoning and ravigotte sauce, the same way it is served at the fish market.
A tuna pasta salad is easy to make with only a few ingredients. Deliciously fresh with bell pepper, pickles and more. Perfect for any summer day!
These delicious fish fritters are ready within 20 minutes. Perfect for a refreshing spring or summer lunch or snack, maybe with some tartar sauce.
This easy tuna pasta is ready within half an hour. With lemon and capers, perfect quick weekday meal during spring or summer.
Ideal as an appetizer or serve these quick and easy tuna and endive boats at a party. Ready within 10 minutes with only a few ingredients.
This fish curry is very fagrant, bursting with spices and other flavors and ready in less than an hour. With all kinds of vegetables and white fish.
This cod with vegetable stir fry is a delicious light and refreshing starter. Simply dubble the ingredients for an easy main dish.
These easy garlic shrimps are ready within 10 minutes. A quick and lovely appetizer that's bursting with flavors of garlic, lemon and chili.
This Dutch shrimp cocktail is a delicious starter with only a few ingredients. Even more delicious with homemade whisky cocktail sauce.
A smoked salmon cocktail is an easy and great starter during the Holidays or any other dinner party. Ready in less than 10 minutes.
Make your own pissaladieère, a classic Provencal pizza from Nice, France. A delicious pizza with anchovy, caramelised onions and black olives.