Dutch shrimp cocktail
This Dutch shrimp cocktail is a delicious starter with only a few ingredients. Even more delicious with homemade whisky cocktail sauce.
Recipe dutch shrimp cocktail
Ingredients
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Made by Véronique
Published at 2019-12-26, this recipe is for 2 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Creating the Dutch shrimp cocktail - 10 minutes
If you're using frozen shrimps, you need to thaw them first and then add them to a sieve. If you're using canned shrimps you also need to add them to sieve so you can rinse them with some water.
Meanwhile create an easy whisky cocktail sauce, you can use our recipe here. Add an extra tablespoon of mascarpone to the sauce for a thicker and richer sauce.
Also add a few drops of tabasco to enhance the flavour of the shrimps.
Use a cocktail glass or bowls and add a bit of lettuce. Add a large tablespoon of shrimps and then a spoonful of cocktail sauce. Garnish with a pinch of paprika powder.
Repeat for as many cocktails as you'll need. Serve immediately and enjoy!
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