- 6 tablespoons mayonnaise
- 1/2 lemon
- 2 tablespoons whisky
- 3 tablespoons tomato ketchup
Kitchen equipment needed
Making the prawn cocktail sauce with whisky — 5 minutes
Most liquor stores sell smaller bottles of whisky, like the one in the pictures. This recipe does not need a lot of whisky, so purchase the smaller bottle if you can to save money.
MIX 6 tablespoons mayonnaise together in a bowl with juice of half a lemon, 3 tablespoons tomato ketchup and 2 tablespoons whisky. MIX well using a whisk. Taste, and decide if the sauce needs more mayonnaise, tomato ketchup, whisky or lemon juice. ADD more mayonnaise if you prefer a thicker sauce.
This prawn cocktail sauce with whisky is a great condiment to serve with these Dutch shrimp croquettes: