Home-made prawn cocktail sauce with whisky is a great condiment to serve at your next barbecue. Ready in less than 5 minutes.
The main thing:
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Most liquor stores sell smaller bottles of whisky, like the one in the pictures. This recipe does not need a lot of whisky, so purchase the smaller bottle if you can to save money.
Mix 6 tablespoons mayonnaise together in a bowl with the juice of half a lemon, 3 tablespoons tomato ketchup and 2 tablespoons whisky. Mix well using a whisk.
Have a taste, and decide if the sauce needs more mayonnaise, tomato ketchup, whisky or lemon juice. Add in more mayonnaise if you prefer a thicker sauce. Enjoy!