Home-made prawn cocktail sauce with whisky is a great condiment to serve at your next barbecue. Ready in less than 5 minutes.
Made by Véronique
Published at 2016-10-26, this recipe is for 4 persons persons and takes 5 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-01-01
Most liquor stores sell smaller bottles of whisky, like the one in the pictures. This recipe does not need a lot of whisky, so purchase the smaller bottle if you can to save money.
Mix 6 tablespoons mayonnaise together in a bowl with the juice of half a lemon, 3 tablespoons tomato ketchup and 2 tablespoons whisky. Mix well using a whisk.
Have a taste, and decide if the sauce needs more mayonnaise, tomato ketchup, whisky or lemon juice. Add in more mayonnaise if you prefer a thicker sauce. Enjoy!
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