Roast beef salad with mustard dressing is DE-LI-CI-OUS. The sourness of the dressing and pickled radishes make this a balanced meal. Ready in 15 min.
The main thing:
Made by Véronique
Published at 2016-09-14, this recipe is for 2 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 01-03-2021
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Start with the mustard dressing, it's very easy. Combine mustard and white wine vinegar and start whisking. Slowly add the sunflower oil, keep on whisking otherwise the vinegar and oil will not combine very well.
Season with pepper and salt, that's it! rinse the mixed greens if needed and get rid of any excess water using a salad spinner. Also rinse the spring onions, chop them into rings and set aside.
If you're using plain radishes instead of pickled radishes like we did, you have to rinse them too and then chop them into quarters.
Divide the mixed greens and radishes over 2 plates. Place the roast beef slices on top, finish it off with chopped spring onions and mustard dressing.
Serve with slices of any bread of your choice and enjoy!