Roast beef salad with mustard dressing

Name: Roast beef salad with mustard dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 persons
Cuisine: World
Ingredients: 200 gram roast beef slices; mixed greens of your choice, we've used little gem and arugula; handful of radishes, we've used pickled radishes; 2 spring onions; 2 tablespoons of mustard, e.g. Dijon mustard; 50 ml white wine vinegar; pepper and salt to taste; 100 ml sunflower oil; optional: bread for serving

5.0 / 1 votes

Roast beef salad with mustard dressing is DE-LI-CI-OUS. The sourness of the dressing and pickled radishes make this a balanced meal. Ready in 15 min.

Updated at: 2026-02-07

Serve with

Main course

Chorizo and pepper risotto

Soup

Pumpkin and zucchini soup

Side dishes

Beef stuffed zucchini with cheese and bacon

Roast beef salad with mustard dressing ingredients

Recipe roast beef salad with mustard dressing

Made by Véronique

Published at 2016-09-14, this recipe is for 2 persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Let's get started

Preparation time

10 minutes

Time cooking

5 minutes

Total time

15 minutes

Preparation - 10 minutes

Start with the mustard dressing, it's very easy. Combine mustard and white wine vinegar and start whisking. Slowly add the sunflower oil, keep on whisking otherwise the vinegar and oil will not combine very well.

Season with pepper and salt, that's it! rinse the mixed greens if needed and get rid of any excess water using a salad spinner. Also rinse the spring onions, chop them into rings and set aside.

If you're using plain radishes instead of pickled radishes like we did, you have to rinse them too and then chop them into quarters.

Finishing the roast beef salad with mustard dressing - 5 minutes

Divide the mixed greens and radishes over 2 plates. Place the roast beef slices on top, finish it off with chopped spring onions and mustard dressing.

Serve with slices of any bread of your choice and enjoy!

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